Little peaches daycare: Little Peaches Child Development Center

Little Peaches Child Development Center

2019-12-04	Renewal	3270.102(a) – Clean and good repair	Compliant – Finalized
Noncompliance Area: Observed the large blocks in the back infant room had peeling covers. Observed a book shelf in the preschool room with loose support screws. Correction Required: Toys, play equipment and other indoor and outdoor equipment used by the children shall be clean, in good repair and free from rough edges, sharp corners, pinch and crush points, splinters and exposed bolts.
Provider Response: (Contact the State Licensing Office for more information.) All items listed have been repaired or secured. All items will be monitored for cleanliness and good repair.
2019-12-04	Renewal	3270.104(a) – Clean, good repair, proper size	Compliant – Finalized
Noncompliance Area: Observed in the front young toddler room, a microwave sitting on top of a low refrigerator creating a fall hazard if pushed or pulled off. Correction Required: Furniture must be durable, safe, easily cleaned and appropriate for the child’s size, age and special needs.
Provider Response: (Contact the State Licensing Office for more information.) The microwave has been secured and staff will monitor that all furniture is safe and secured.
2019-12-04	Renewal	3270.123(a)(3) – Services proceeded	Compliant – Finalized
Noncompliance Area: Observed child file #1, 3, and 4 contained child service reports which were not complete and were missing the third section of what the parents can do at home to enhance their child’s development. Correction Required: The services to be provided to the family and the child, including the Department’s approved form to provide information to the family about the child’s growth and development in the context of the services being provided. The operator shall complete and update the form and provide a copy to the family in accordance with the updates regarding emergency contact information in 3270.124(f) (relating to emergency contact information).
Provider Response: (Contact the State Licensing Office for more information.) The child service reports for child number 1, 3, and 4 have been completed. All child service reports in the future will be completed appropriately.
2019-12-04	Renewal	3270.123(b) – Parent receives original	Compliant – Finalized
Noncompliance Area: Observed child file #1, 2, 3, 4, 5, 6, and 7 contained incomplete original agreements. Correction Required: A parent shall receive the original agreement. The facility shall retain a copy of the agreement.
Provider Response: (Contact the State Licensing Office for more information. ) Children 1-7 will get their original complete agreement. In the future, copies of the agreement will be kept in the file and originals will be given to parents.
2019-12-04	Renewal	3270.124(b)(4)/3270.182(5) – Written consent/Consent for administration of minor first-aid required prior to admission	Compliant – Finalized
Noncompliance Area: Observed child file #1 was did not contain written consent signed by a parent for emergency medical care and signed parental consent for administration of minor first-aid procedures by facility staff. Observed child file #3 did not contain signed parental consent for administration of minor first-aid procedures by facility staff. Correction Required: Emergency contact information must include the written consent signed by a parent for emergency medical care. A child’s record shall contain signed parental consent for administration of minor first-aid procedures by facility staff. Written consent is required prior to admission.
Provider Response: (Contact the State Licensing Office for more information.) Child files 1, and 3 have obtained appropriate signatures. All files will be monitored and be kept up to date and complete in the future.
2019-12-04	Renewal	3270.124(b)(6) – Insurance coverage information	Compliant – Finalized
Noncompliance Area: Observed the emergency contact information for child file #5 did not contain the health insurance coverage and policy number. Correction Required: Emergency contact information must include health insurance coverage and policy number for a child under a family policy or Medical Assistance benefits, if applicable.
Provider Response: (Contact the State Licensing Office for more information. ) Child file number 5 has obtained appropriate information. All files will be monitored and be kept up to date and complete in the future.
2019-12-04	Renewal	3270.124(b)(7) – Name/address/phone release person	Compliant – Finalized
Noncompliance Area: Observed the emergency contact information for child file #2 and #3 did not contain the address of the individual designated by the parent to whom the child may be released. Correction Required: Emergency contact information must include the name, address and telephone number of the individual designated by the parent to whom the child may be released.
Provider Response: (Contact the State Licensing Office for more information.) Child files number 2 and 3 have obtained appropriate information. All files will be monitored and be kept up to date and complete in the future.
2019-12-04	Renewal	3270.131(b)(1) – Infant: updated health report every 6 months	Compliant – Finalized
Noncompliance Area: Observed child file #6, a young toddler, contains a most recent health assessment which is dated more than 18 months ago. Correction Required: The operator shall require the parent to provide an updated health report at least every 6 months for an infant or young toddler
Provider Response: (Contact the State Licensing Office for more information.) An up to date physical will be obtained for child #6. All files will be monitored and be kept up to date in the future
2019-12-04	Renewal	3270.131(b)(2) – Toddler/preschool: updated health report every 12 months	Compliant – Finalized
Noncompliance Area: Observed child file #4, a preschool child, contains a most recent health assessment which is dated more than 20 months ago. Correction Required: The operator shall require the parent to provide an updated health report at least every 12 months for an older toddler or preschool child.
Provider Response: (Contact the State Licensing Office for more information.) An up to date physical will be obtained for child #4. All files will be monitored and be kept up to date in the future
2019-12-04	Renewal	3270.131(e)(1) – Exemption documentation from parent/guardian	Compliant – Finalized
Noncompliance Area: Observed child file #3 and #4 did not contain written verification of ongoing flu vaccines administered in accordance with the schedule recommended by the ACIP. Correction Required: The facility shall require the parent to provide updated written verification from a physician, physician’s assistant, CRNP, the Department of Health or a local health department of ongoing vaccines administered to an infant, toddler or preschool child in accordance with the schedule recommended by the ACIP.
Provider Response: (Contact the State Licensing Office for more information.) Documentation of ongoing vaccinations in accordance with the schedule recommended by the ACIP for child file #3 and #4 will be obtained unless the parent has written an exemption from the vaccine. Future immunization records will be reviewed in accordance with the schedule recommended by the ACIP.
2019-12-04	Renewal	3270.134(a) – Child’s hands washed	Compliant – Finalized
Noncompliance Area: Observed the children in the older toddler room did not wash their hands prior to eating their morning snack. Correction Required: A staff person shall ensure that a child’s hands are washed before meals and snacks, after toileting and after being diapered.
Provider Response: (Contact the State Licensing Office for more information. ) All staff will make sure children are washing hands before meal times, snacks, and after toileting.
2019-12-04	Renewal	3270.151(a) – 12 months prior to service and every 24 months thereafter	Compliant – Finalized
Noncompliance Area: Observed staff file #2, 3, 4, and 5 contained incomplete initial health assessments. Correction Required: A facility person providing direct care who comes into contact with the children or who works with food preparation shall have a health assessment conducted within 12 months prior to providing initial service in a child care setting and every 24 months thereafter. A health assessment is valid for 24 months following the date of signature, if the person does not contract a communicable disease or develop a medical problem.
Provider Response: (Contact the State Licensing Office for more information. ) Staff #2, 3, 4, and 5 will obtain completed initial health assessments. All staff files will be monitored and be kept up to date in the future
2019-12-04	Renewal	3270.192(5) – Two written references	Compliant – Finalized
Noncompliance Area: Observed staff file #3 and #4 contained only one written, nonfamily references from individuals attesting to the person’s suitability to serve as a facility person. Correction Required: A facility person’s record shall include two written, nonfamily references from individuals attesting to the person’s suitability to serve as a facility person
Provider Response: (Contact the State Licensing Office for more information.) Staff file 3 and 4 now contain 2 written nonfamily references. All files will be monitored and be kept up to date and complete in the future
2019-12-04	Renewal	3270. 32(a) – Comply with CPSL	Compliant – Finalized
Noncompliance Area: Observed staff file #2 and #4 contained documentation of the CPSL required mandated reporter training which was completed more than 90 days after their initial start in a child care position. Observed staff file #3 did not contain an NSOR verification letter and did not have a copy of the application for the NSOR verification which is required for a provisional hire under the CPSL. Correction Required: The operator shall comply with the CPSL and with Chapter 3490 (relating to protective services). Facility Person # -3- may not work in a child care position at the facility until the NSOR verification letter is received.
Provider Response: (Contact the State Licensing Office for more information.) The operator shall comply with the CPSL and with Chapter 3490 (relating to protective services). Staff file # 3 now contains a copy of her NSOR clearance. All staff files will be monitored for up-to-date and appreciate clearances.
2019-12-04	Renewal	3270.36(b)(5) – HS/GED + 2 yrs	Compliant – Finalized
Noncompliance Area: Observed staff file #1, 3, and 6 did not contain documentation of two years of experience with children. Correction Required: An assistant group supervisor shall have a high school diploma or a general educational development certificate and 2 years experience with children.
Provider Response: (Contact the State Licensing Office for more information.) Documentations of 2 years of experience has been provided for staff# 1and 6. Staff #3 will be classified as an aide until the required hours of experience are obtained. All staff files will be monitored for up-to-date and appropriate documentation.

Lil’ Peaches Home Childcare | Palisade CO Family Child Care

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About the Provider

Description: Lil’ Peaches Home Childcare is a Family Child Care in Palisade CO, with a maximum capacity of 12 children. The home-based daycare service helps with children in the age range of 0yr:0mo:-13yr:0mo. The provider also participates in a subsidized child care program.

Additional Information: No more than 2 children under 2 years may be in care; 2 additional school-age children during non-school times; Approved for 4 children for overnight care; Basement shall be secured/locked during child care hours; Guns/weapons and amunition shall be locked separately; License capacity and exhibits include provider’s own children; Master bedroom shall be off-limits to children; Storage shed shall be secured/locked during child care hoursSpecial Needs: Social Emotional Behaviors;Respiratory Illness;Diabetes;Seizure Disorders;Physical Delays/Limitations;Food/Dietary;Medical/Special Procedures;Cognitive Delays;Speech/Communication.

Program and Licensing Details

• License Number:
  1525947
• Capacity:
  12
• Age Range:
  0yr:0mo:-13yr:0mo
• State Rating:
  4
• Enrolled in Subsidized Child Care Program:
  Yes
• Languages Supported:
  English, English
• Current License Issue Date:
  Oct 19, 2018
• District Office:
  Colorado Dept of Human Services – Division of Child Care
• District Office Phone:
  303-866-5958 (Note: This is not the facility phone number.)

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Inspection/Report History

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but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns,
as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

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Little Peaches Child Development Center

Little Peaches Child Development Center – Care.com Johnstown, PA Child Care Center

Starting at

$19

per day

Ratings

Availability

Starting at

$19

per day

Ratings

Availability

At Care. com, we realize that cost of care is a big consideration for families. That’s why we are offering an estimate which is based on an average of known rates charged by similar businesses in the area. For actual rates, contact the business directly.

Details and information displayed here were provided by this business and may not reflect its current status. We strongly encourage you to perform your own research when selecting a care provider.

Little Peaches Child Development Center is a child care and learning facility located at 328 Budfield Street, Johnstown, PA. It offers quality care and education in a safe, friendly and stimulating environment conducive to children’s growth and development. The center provides children with educational activities and age-appropriate learning materials that stimulate the children’s curiosity, imagination, creativity and natural ability to learn.

Total Employees: 1

Care.com has not verified this business license.
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Type

Child Care Center/Day Care Center

Preschool (or Nursery School or Pre-K)

Kindergarten

Additional Details

Summer care / camp

Special needs care

*availability last updated on
06/26/2015

OFFERINGS

Full Time (5 days/wk)

Extended Care (Before School)

Extended Care (After School)

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18 recipes » Suseki

Peaches are small and fragrant sun balls. It is simply impossible to imagine summer without them. Well, how about preparing them for the winter? As jam or jam, for example. And you can roll up, in combination with other fruits and berries, compotes, juices that are amazing in their taste and aroma. Do you know how tasty peaches are in their own juice? It is here that you can find the best, proven by many hostesses, recipes with step-by-step photos that will reveal for you this world of amazing homemade peach preparations. All winter you can enjoy summer fruits, delight your loved ones with them and surprise all your guests.

Peach jam
Peach Jam
Freezing peaches
Peach compote
Peach marmalade
Peaches in syrup
Peaches in own juice
Jam from peaches
Peach puree
Peach syrup
peach juice
dried peaches
Candied peach
peach

Best recipes with photos

Delicious peach puree for the winter

Vendanny – Mar 18th, 2017

Categories: Puree

Tags: Step by step recipes with photo

Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why, many doctors advise to use it at any time of the year.

Read more…

Delicious raw peach jam – easy recipe

Vendanny – May 2nd, 2017

Categories: Jams

Tags: No Boil Jam, Peach Jam, Canned Without Sterilization, Step by Step Recipes with Photos, Peach Puree

Candy? Why do we need candy? We are here . .. indulging in peaches! 🙂 Fresh raw peaches with sugar prepared for the winter in this way will give real pleasure in winter. In order to safely enjoy the taste and aroma of fresh fragrant fruits in the gloomy and cold seasons of the year, we will prepare peach jam for the winter without boiling.

Read more…

Last entries

Peach juice for the winter – recipe with pulp without pasteurization

BellaRussa – Feb 26th, 2018

Categories: Juices

Tags: Peach juice

Peach juice rarely causes allergies. It is suitable for the first complementary foods for children up to a year old, and the kids adore it. It is delicious, refreshing, and at the same time has a lot of useful trace elements. Peaches have a short season and have a very short shelf life. In order not to lose all these useful substances, you can do the conservation of juice, and the best preparation is peach juice for the winter.

Read more…

How to make delicious peach jam: four ways – preparing peach jam for the winter

AnyutaN – May 27th, 2017

Categories: Jams

Tags: Peach jam

Winter peach preparations are gaining more and more popularity. Thanks to the work of breeders, peach trees can now be grown in the northern regions. Also, shops provide an abundance of various fruits, so it will not be difficult to buy peaches. What can be prepared from them? The most popular are compotes, syrups and jams. It is on the rules for making jam that we will focus our attention today.

Read more…

How to make peach syrup at home – delicious homemade peach syrup

AnyutaN – Apr 22nd, 2017

Categories: Syrups

Tags: Peach Syrup

Fragrant peaches make excellent homemade preparations. Today we propose to talk about how to prepare one of them – syrup. Peach syrup is very much appreciated by culinary specialists, and is used to lubricate cake layers and other confectionery. It is also one of the most popular ingredients in various cocktails and ice cream toppings. Homemade syrup can be served with pancakes or you can prepare a soft drink based on it with the addition of mineral water.

Read more…

Candied peaches: making homemade candied fruits from green and ripe peaches

BellaRussa – Jan 28th, 2017

Categories: Candied fruits

Tags: Candied peaches

There are a lot of reasons why you might suddenly have a lot of unripe peaches. But what to do with them? Yes, these are peaches and they smell like peaches, but they are tough and not at all sweet, and you will not get any joy from eating them in this form. And why not make candied fruits out of them? It’s tasty, healthy, and not very troublesome.

Read more. ..

How to dry peaches for the winter at home: chips, marshmallows and candied peach

BellaRussa – Dec 12th, 2016

Categories: Dried fruits

Tags: Dried peaches

It is very difficult, almost impossible to keep peaches at home for at least some, more or less long time. But dried peaches retain their flavor and aroma for a long time, and depending on the drying method you choose, they can become chips, candied fruits, or marshmallows.

Read more…

Frozen peaches: how to freeze peaches for the winter in the freezer

Fragrant peaches with tender flesh are a favorite delicacy of many people. But in the off season they are quite expensive. To save the family budget, many use freezing to keep this fruit for a long time. We will talk about all the ways to freeze peaches for the winter in this article.

Read more…

Fragrant peach jam — an old and simple recipe how to cook peach jam correctly and tasty.

kerescan – Oct 7th, 2015

Categories: Jams

Tags: Peach jam

The proposed jam recipe cannot be made in an hour. But on the other hand, having worked hard and brought to life an interesting old recipe for homemade peach jam, you can fully appreciate it. In a word, be patient and get a delicious homemade treat. And before the guests you can brag that you own an old and simple recipe at the same time.

Read more…

Delicious thick peach jam without sugar — how to make peach jam for the winter.

kerescan – Oct 7th, 2015

Categories: Jam

Tags: Peach jam

Today, more and more people who are concerned about proper nutrition consume a minimum of sugar. Someone is watching the figure, for someone the state of health has imposed a veto on sweets. And it’s so hard to give up the “hormone of joy”! Try making sugar-free peach jam at home.

Read more…

Homemade peach jam with sugar – how to make peach jam for the winter.

kerescan – Oct 7th, 2015

Categories: Jam

Tags: Peach jam

Usually peach jam is rarely prepared by anyone and, for some reason, many people prefer to eat peaches only fresh, but in vain. After all, it is so nice to drink tea on cold winter evenings with fragrant, sun-smelling jam from peaches, and even cooked with your own hands. So, we cook jam, especially since this recipe is easy, not taking a lot of time.

Read more…

Delicious pitted peach compote for the winter – how to make peach compote in halves.

kerescan – Oct 7th, 2015

Categories: Compotes

Tags: Peach compote

If you decide to make pitted peach compote and don’t know how to do it correctly, simply and tasty, then by all means use this recipe. Compote turns out tasty and fragrant, even for novice hostesses. And so, let’s get started.

Read more…

Homemade pitted peach compote – how to make whole peach compote for the winter.

kerescan – Oct 7th, 2015

Categories: Compotes

Tags: Peach compote

This peach compote recipe will suit those housewives who have no time to bother with preparing food for the winter. Making this homemade drink will take a minimum of your time and effort. In addition, a simple recipe will also speed up the harvesting process.

Read more…

Delicious peach jam – a recipe for making peach jam for the winter.

kerescan – Jul 1st, 2015

Categories: Jams

Tags: Peach jam

Delicious peach jam is a real find for those with a sweet tooth. If you adore this fragrant fruit and want to enjoy it in the cold winter, then you will really like the proposed recipe for peach jam. Simple preparation will allow any beginner in this business to cook delicious jam for the winter on their own.

Read more…

Natural peach marmalade – a simple recipe for peach marmalade with wine at home.

kerescan – Jul 1st, 2015

Categories: Marmalade

Tags: Peach marmalade

Natural peach marmalade prepared according to this recipe is somewhat different from the traditional ideas about marmalade. It is perfectly stored rolled up all winter, like a regular sweet preparation prepared at home.

Read more…

Natural canned peach halves without sugar – a delicious homemade recipe for the winter.

kerescan – Jun 30th, 2015

Categories: In own juice

Tags: Peaches in own juice

Canned peaches without sugar according to this recipe can be prepared for the winter even by a novice housewife. After all, this is a fruit that is tasty on its own and does not need any additions. Such a tasty and healthy preparation can be rolled up for the winter right in the country, without even having sugar on hand.

Read more…

Peaches in syrup: a simple recipe for canned peaches for the winter.

kerescan – Jun 24th, 2015

Categories: Sweet preparations

Tags: Peaches in syrup

These canned peaches retain almost all the properties of fresh ones. The benefits to the body from them in winter are enormous. After all, they contain beta-carotenes, vitamins, potassium, calcium, selenium, iron, sulfur, iodine and other useful elements, and they also improve the cornea, fill the body with vitamins and minerals and relieve anemia.

Read more…

Canned peaches in their own juice – a simple recipe for bookmarking for the winter.

kerescan – Jun 20th, 2015

Categories: In their own juice

Tags: Peaches in their own juice

At the mention of peaches, everyone immediately has a strong desire to eat one of them! And it’s good if it’s summer now, and it’s easy to get a peach . .. But what to do in winter, when it’s frost and snow outside? Then one can only dream of peaches …

Read more…

photos of peach species (green, red, fig, yellow and Potanin peach) and adaptability to growing conditions.

Nectarine, which is a variety of peach but has a smooth skin, is very popular on the world market. This fruit appeared as a result of a random mutation of the peach, and was later fixed by selection. In terms of its characteristics, external features and chemical composition of the fruit, this plant is very similar to the common peach.

Fruit nectarine: photo and description

The description of nectarine is similar to the description of a peach, the main difference is the absence of hairs on the skin. The color of a nectarine can be yellow, yellow-red or white, which is clearly seen in the following photo:

Due to the lack of a gun, the fruit looks very bright. The pulp is yellow, dense, low-juicy, sweet, easily separated from the stone. There is much less sugar in it than in peach pulp, but more vitamin A, C, iron, potassium, phosphorus. In some varieties of nectarine, the kernels of the stones are sweet in taste, therefore they are used similarly to almond kernels, since they are similar in taste and chemical composition.

Nectarine fruit is eaten raw, used for making compotes, jams and other desserts. Due to the high content of pectin in the pulp, this fruit is recognized as a prophylactic against cancerous tumors.

Mature nectarines spoil rather quickly, so they are exported and sold unripe. Store them in a dry place at room temperature. In the refrigerator, they quickly lose their taste. After removal from the tree, unlike other fruits, they do not ripen. A fully ripe peach nectarine can only be tasted in countries where it is grown.

When using it, remember that the seeds contain hydrocyanic acid, which is a strong poison, so peeled and canned fruits are considered the safest.

The history of the nectarine tree

The history of the nectarine tree dates back to the beginning of the 17th century, but scientists believe that the nectarine fruit was known even earlier. His homeland is called East Asia. In the 18th century scientists, in a detailed study of the plant, came to the conclusion that the peach mutation occurred at a time when an unfavorable climatic situation developed in the area where this crop grew, as a result of which smooth-skinned fruits began to appear on the trees. After some time, people began to graft the peach with nectarine branches and plant it from the seeds, after which the nectarine became widely known and spread in many countries with a warm climate. In Russia, frost-resistant varieties of the nectarine tree are grown. Young seedlings need warming for the winter.

Fig peach and species photo

Fig peach is an independent species, not related to figs. It is a low-growing tree, reaching up to 5 m in height. It has a wide spreading crown. Its branches are thick, powerful, the bark on the sunny side is reddish, on the shady side it is yellowish-green. The kidneys are large, pubescent.

Leaves are lanceolate, smooth, dark green above and grayish on the underside.

Flowers are rose-shaped, with strongly concave pale pink petals. Fruits are rounded, flattened, with depressed apex, weight 90-150 g. Skin slightly pubescent, medium thickness, dense, greenish-yellow hue. The pulp is juicy, fibrous, light yellow, very sweet, aromatic, with high taste qualities. Contains a small, flattened bone with a flat top and base. The fruits ripen in the second half of August. The plant is highly resistant to frost buds and buds.

Due to its unusual shape, the fig peach (photo above) is also called Chinese turnip, Chinese dished peach, Fergana peach. It does not occur in nature, it is a cultivated plant.

Currently, breeders have bred such varieties of fig peach as:

Photo gallery

All varieties are low-calorie and nutritious. Even in canned form, they retain many vitamins and minerals. The disadvantage of varieties is the short shelf life of fruits, their rapid decay.

A variety of figs is a saucer red peach. This is a medium-sized tree with a spreading crown. Shoots are smooth, without lenticels, light green. The leaves are lanceolate, slightly pubescent. The fruit is flat dish-shaped, weighing 100-120 g, 7 cm in diameter, 3 cm thick. It is attached to a thick, short stalk. The skin is thin, pubescent, yellow with a red blush. The stone is small, flattened, rough, red-violet. The pulp is pale green, medium juicy, loose, sour-sweet in taste. The fruits ripen in late August – early September. Transportable. Fruiting is plentiful, annual, occurs in the 3rd year of the tree’s life.

Potanin’s and David’s peaches

Potanin’s peach is a short tree growing up to 2 m in height. Found wild in China. The bark of this tree has a reddish hue. The flowers are large, 2.5 cm in diameter, white or pink. The fruits are round, with a dry pericarp. Inside contains a dark brown, elongated bone with a striated surface. The fruits of Potanin are not of nutritional value, so the plant is not cultivated.

Peach David is a low-growing tree up to 3 m high. Its fruits are small, 2.5 cm in diameter, weighing up to 90 g, with a dry pericarp. The pulp is low-juicy, sweet and sour. Inside contains a small-meshed bone. This species tolerates drought well, frost-resistant. Used primarily for decorative purposes.

Species of peach: Gasuan and Peace peach

Gasuan peach is the species from which the common peach was obtained. Found exclusively in the wild in China. Not cultivated. It is a medium-sized tree or shrub 3-4 m high. During flowering, it looks very impressive, since its crown during this period is abundantly dotted with small white and pink flowers. The fruits are round, small, yellowish, with white, harsh flesh. Taste qualities of fruits are low. This species is characterized by high frost resistance, not susceptible to diseases. On its basis, valuable peach varieties are bred, to which the Gasuan passes on its unpretentiousness and resistance to various growing conditions.

Peace peach is an oriental wild species. This is a tall tree, reaching 8 m. The fruits are spherical, with a small smooth bone. Taste quality is low.

Yellow, red and green types of peaches are distinguished by the color of the skin and flesh. Yellows have a uniform golden or yellowish-pink skin color. The peel of reds is bright saturated or pale pink, depending on the variety. The skin of green peaches can range in color from light green to greenish cream with a pink blush. The rich green color of the fruit indicates its immaturity.

Varieties of yellow peaches and their photos

“In memory of Rodionov” is a yellow peach variety of early ripening. Differs in skoroplodnost and good productivity. It bears fruits of round shape, medium size, weighing up to 85 g. The skin is bright yellow with a red blush, slightly pubescent. The pulp is white, juicy, with a pleasant taste. Frost tolerance is high.

“Solnechny” is a self-fertile variety of medium maturity. The fruits are large, weighing up to 110 g, with yellow skin. The pulp is juicy, sweet, high palatability.

“Donetsk yellow” – vigorous, self-fertile tree up to 6 m in height. The fruits are round, weighing 130-150 g. The skin is yellow, dense, slightly pubescent. The pulp is orange, medium juicy, sweet taste. It does not separate from the bone. The winter hardiness of the variety is high.

“Bogun” is a mid-ripening variety with high resistance to leaf curl. Its fruits are large, round, yellow, with a pleasant taste. The stone is poorly separated from the pulp. Ripening in mid – late August.

‘Glo Haven’ is an American mid-season variety. The fruits are round, large, weighing 250 g. This is a yellow peach with a red striped blush and a slight pubescence. The flesh is yellow, with red veins, good sweet taste.

Varieties of red peach and their photos

“Harmony” is a variety of red peach of medium ripening. Gives large, beautiful fruits weighing 150-300 g. The pulp is yellow, juicy, tender, fragrant, sweet. The stone is easily separated from the pulp. The yield of the variety is high.

Suncrest is a red peach with yellow flesh. The fruits are round, asymmetrical, with dense sweet and sour pulp. Ripens in mid-August. The yield of the variety is good, regular.

“Krasnodarets” – medium ripening. The fruits are small, weighing 40-50 g, rounded, with a barely visible ventral suture, smooth, without pubescence. The color of the skin is bright red in the form of blurry dots and stripes. The pulp is yellow, juicy, with delicate fibers, pleasant taste. The stone is well separated from the pulp. The fruits ripen in the second half of July. The yield and frost resistance of the variety are high.

Varieties of green peaches and their photos

Greensboro is an early ripening green peach variety. The fruits are oval, large, weighing 130-140 g, have a rounded, blunt top. The color of the skin is greenish-cream with a pale pink blush in the form of dots and stripes. The skin is dense, coarsely pubescent. The pulp is greenish-yellow, juicy, fragrant, sweet and sour. The stone is obovate, does not separate from the pulp. The winter hardiness of the variety is high.

“Juicy” – early ripe variety. The fruits are spherical, large, weighing 100-200 g. The skin is thick, dense, greenish-yellow, with a blurred blush. Taste is average. Ripening in late July – early August.

health benefits and harms for men, women, children

Fluffy peaches are a real symbol of summer, you can find them on the market from May to September. Like any seasonal fruit, peaches are rich in vitamins and useful elements necessary for the human body. Moreover, not only fruits bring benefits, but also bones, from which oil is extracted with a pleasant smell, vaguely reminiscent of the smell of almonds.

The history of the appearance of peaches in nutrition

The elixir of longevity that grants immortality – before, the peach was a sacred fruit, which was attributed not only useful properties. The pulp of the fruit was used to treat diseases, and peach seed oil was used in cooking.

The first mention of peach can be found in ancient Chinese chronicles. On the territory of Europe, he appeared later thanks to the Persian nomads. Europeans began to actively cultivate the fruit. It immediately began to be grown in large volumes: it took third place in terms of fruit yield. On the first and second were apples and pears.

The first mention of peach can be found in ancient Chinese chronicles. On the territory of Europe, he appeared later thanks to the Persian nomads. Europeans began to actively cultivate the fruit. It immediately began to be grown in large volumes: it took third place in terms of fruit yield. On the first and second were apples and pears.

The first mention of peach can be found in ancient Chinese chronicles. On the territory of Europe, he appeared later thanks to the Persian nomads. Europeans began to actively cultivate the fruit. It immediately began to be grown in large volumes: it took third place in terms of fruit yield. On the first and second were apples and pears.

Composition and calorie content of peaches

Fructose gives peach a sweet taste: ripe fruits contain quite a lot of it. By sweetness, this fruit can be compared with bananas or white grapes.

The iron needed to supply cells and tissues with oxygen is not produced in the human body. We get it from food. Peaches are the perfect addition to an iron deficiency anemia diet. After all, they contain five times more of this trace element than apples.

The content of vitamin C is also high, which helps protect the human immune system from the effects of viruses. Vitamins of group B, vitamin K, vitamin A are part of peaches and make them beneficial for human health. And provitamin carotene, which is also found in large quantities in this fruit, affects the regeneration processes, speeds up the metabolism. Calories per 100 grams 49 kcal0359

Benefits of peaches

Magnesium normalizes heart rate, lowers blood pressure in hypertension. Peach fruits help to reduce the amount of cholesterol in the blood: this reduces the risk of plaque in the arteries.

Vegetables, fruits and herbs are good for the digestive system due to their high fiber content. Both the pulp of the peach fruit and its peel have a positive effect on the intestines, stimulating it to work more stable. This fruit is included in the diet for constipation, low acidity of the stomach.

Peaches supply moisture to the skin, do not allow it to age prematurely and saturate it with vitamin A. Carotene contained in peach pulp gives a healthy look to the skin. And products based on seed oil make the skin smoother and silkier.

– Peaches are low-calorie fruits (40-50 kcal per 100 g), rich in vitamins and minerals. They contain vitamin C, B vitamins, a large amount of folic acid, and beta-carotene. Of the minerals in the composition there are iron, manganese, zinc, magnesium, selenium. In addition, peach contains organic acids and soluble dietary fiber, which has a positive effect on the state of the intestinal microflora, says nutritionist Olga Shestakova.

The benefits of peaches for women

In pregnant women, peaches reduce the symptoms of toxicosis: this is due to the positive effect on the digestive system. At the same time, they increase hemoglobin and iron – the perfect combination for the expectant mother and her baby.

A large amount of vitamins in the fruits of this fruit helps to avoid beriberi. The positive properties of peaches in their effect on the skin, hair and nails will help a woman maintain her natural beauty even in adulthood.

The benefits of peaches for men

The high content of zinc has a positive effect on the hormonal background of men. At the same time, the trace element allows you to maintain a healthy prostate, prevents the appearance of diseases associated with the functioning of the reproductive system.

The benefits of peaches for children

You can gradually introduce peaches into your baby’s diet from 7-8 months. For young children, the sweet pulp of the fruit will become not only a favorite treat, but also an assistant in protecting against viral diseases. Peaches contribute to the health of the gastrointestinal tract and help maintain the vision of the child during his active growth and development.

Harmfulness of peaches

People with gastrointestinal tract diseases should introduce peaches into the diet with caution. In the acute stage, for example, gastritis, they should be completely excluded.

Due to their high sugar content, peaches should be restricted to people with diabetes. Do not forget about the allergic reaction: there is also a complete intolerance to this fruit. Therefore, it is important for people with allergies to consult a doctor before using it.

The use of peaches in medicine

For arthritis, osteoporosis, rheumatism and other diseases of the musculoskeletal system, it is recommended to introduce peaches into the diet.

Atherosclerosis is damage to the arteries and the deposition of fat-containing proteins and cholesterol on their membrane. For the prevention of the disease and its treatment, it is recommended to eat peaches daily. Magnesium and calcium from the fruit will be well absorbed and keep the cardiovascular system in working order.

Viral and colds are accompanied by a decrease in the functioning of the immune system. Peaches, like other fruits with a high content of vitamin C, are included in the diet for SARS, influenza.

In foreign literature, there are data on the antitumor effect of polyphenols contained in peaches. A study published in the Journal of Nutritional Biochemistry found that eating two to three peach fruits a day prevented tumor growth and metastasis in lung and breast cancer.

Cooking uses of peaches

Juicy and ripe peaches go well with meat: they can be made into sauces, added raw when roasting, poured with juice after cooking. They acquire a special charm in baking: jellied pies, cheesecakes, baskets, muffins, cakes and mousses. Nowhere and without drinks from peaches: this is juice, and tea, and lemonade. Olive oil 3 tbsp. spoons

Lettuce should be thoroughly washed and dried. After – tear into a serving plate is not very large. You can immediately divide the salad into portions, then you should prepare serving plates in advance.

Mozzarella does not need to be cut, it easily separates into fibers: it must be placed on top of the salad. Cut the peaches into quarters and arrange on top. Put the salmon into the salad in whole slices, and pour the salad with olive oil on top.

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Puff pie with peaches

20 minutes of free time and the fragrant peach pie is ready. Its creamy taste will especially appeal to children

Photo: pixabay.com

Preheat the oven to 200 degrees. Cover a baking sheet with parchment or baking paper and lay out the puff pastry rolled out into a layer of 20×25. When rolling out, you need to make small sides of 2 cm on each side. Bake the crust for 20 minutes until golden brown.

After the base of the pie is ready, take it out of the oven and let it cool down. For cream mix cheese, sour cream and sugar. Cover the dough with the mixture and put the chopped peaches on top.

How to choose and store peaches

When choosing peaches, pay attention to the skin color. It should not be dark or vice versa too dull. It is important to taste the fruit for softness. Unripe fruits can spoil the dish or be bad for health.

Peach must be washed before eating. It is better to do this under warm water and at least 1-2 minutes. In the off-season, the fruits are treated with special means that allow the fruits to be stored longer. This is a plus for producers, but a minus for those who will eat peaches.

Fruit can be stored at room temperature after purchase. Putting peaches in the refrigerator will keep them much longer. For storage, choose paper bags rather than plastic bags.

Popular Questions and Answers

Olga Shestakova, practicing dietitian, gastroenterologist, teacher of dietetics at the St. Petersburg beauty school “Ekol” and a full-time nutritionist at AgroAudit OJSC, answers popular questions.

How many peaches can you eat per day?

As for the norm, here we are limited both by the total caloric content of the diet, and by the content in peaches of such a type of simple sugar as fructose. Absorption of fructose in the human small intestine is limited. Most of us can absorb about 15 grams of pure fructose per day (this amount can be obtained from 500-600 grams of sweet peaches). Excess fructose, on the other hand, is quickly absorbed by the bacteria that live in the large intestine and can cause problems such as increased gas production, bloating, discomfort along the intestines, and also cause significant relaxation of the stool.

As with any other food eaten in excess of the daily calorie intake, an excess of peaches in the diet will lead to weight gain. That is why they are recommended to be limited to people with obesity and diabetes.

When does peach season start?

In our country and in Turkey, for example, the peach season is different. If we are talking about the season of Russian peaches, then it begins in late July-early August. Peach fruits from abroad begin to ripen in May and are sold until the end of summer.