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TOMENSKY VIDEREN famous for its large fruits and unusual colors. The Russians have just begun to get acquainted with the new variety, and seeds are rarely found on sale, in specialized stores. But those who have planted tomatoes of the Derevensky variety from the Partner company at least once are not going to abandon the variety.

Description of the tomato variety Derevensky

Tomatoes Derevensky are determinant varieties. The height of the bushes reaches 1.5 m. Tomatoes are distinguished by a powerful and thick stem. The leaves are dark green, densely arranged on the stems. To obtain a decent harvest, it is necessary to form bushes in 2-3 stems.

Rural tomato variety, late-ripening, mass ripening begins 125-140 days after germination. The plant is thermophilic, it is recommended to grow in open ground in the southern regions. In the rest of Russia, it is better to use protected ground.

Attention! The Rustic hybrid is beef-tomatoes (which means large-fruited). Inflorescences begin to be laid above the 6th leaf, the next ones are formed after 2-3 leaves. Brushes can be simple or semi-complex.

Description of fruits

Variety Derevensky can be identified by flat-round fruits, the weight of which ranges from 300 to 600 g. Although tomatoes weighing about 900 g sometimes grow. The color of ripe tomatoes is yellow-orange, red stripes over the entire surface, starting at the top and diverging throughout the fruit.

When cut, the flesh is orange, acidity and sweetness are balanced. If we talk about the aroma, then it has fruity notes. There are few seed chambers.

Fleshy fruits look great in fresh salads, they are used to prepare tomato juice, pasta. But preserving Rural tomatoes for the winter will not work, since the fruits are too large. But a salad of tomato slices with onions for the winter is amazing.

Characteristics of Village Tomatoes

Tomato variety Village – high-yielding. On one bush, up to 45 large fruits are most often formed. About 6 kg of sweet tomatoes are harvested from the bush. If the fate is that when landing on 1 square. m planted 3-4 bushes, then the yield is really amazing. Such results can be achieved if you follow the rules of agricultural technology.

Attention! Keep in mind that plants do not like excessive watering.

Rural tomatoes are resistant to many crop diseases. But it is not always possible to avoid late blight, spotting, which can significantly reduce the yield and quality of fruits. That is why it is recommended to treat the soil before planting with fungicides and spray the bushes in the open field or in the greenhouse with preparations:

• “Ridomil Gold”;
• Fitosporin;
• Quadris.

Moths, cicadas, aphids can be eliminated with special insecticides.

Pros and cons

Every cultivated plant has its advantages and disadvantages. But when creating new varieties, breeders try to give plants the best qualities.

Advantages of the Derevensky tomato variety:

1. Large-fruited, the possibility of obtaining a large number of fruits for making juices and tomato paste.
2. Consistent yield.
3. Excellent taste.
4. Firm fruits, do not crack or leak during transportation.
5. Good disease and pest resistance.

Unfortunately, the breeders failed to completely avoid the shortcomings. The tomato variety Derevensky also has them:

1. Plant care is a bit complicated, since, in addition to normalized watering, it is necessary to deal with pinching and top dressing.
2. High soil moisture causes fruit cracking.
3. Unable to preserve whole tomatoes.

Growing rules

According to gardeners, no special agrotechnical norms are required when growing Derevensky tomatoes, except for watering regulation and timely top dressing. This is due to the fact that each bush quickly selects nutrients from the soil.

Sowing seeds for seedlings

As a rule, tomatoes of the Derevensky variety are grown through seedlings. This is due to the late ripening of the fruit. The seedling method of growing is especially important for gardeners living in the zone of drawn farming.

Preparation of containers and soil

Containers, individual cups can be used for sowing. If the containers are not used for the first time, then they are pre-washed well, then poured over with boiling water.

The soil can be taken from the garden, adding humus, compost, wood ash to it, or you can use ready-made soil. To avoid damage to plants by a black leg or other fungal diseases, any soil is watered with boiling water with the addition of a few crystals of potassium permanganate.

Tip! It is advisable to prepare the soil for sowing tomatoes in a week so that beneficial microorganisms begin to develop in it.

Seed preparation

Seeds also need to be prepared:

1. They can be soaked in a 1% potassium permanganate solution for 20 minutes. Then rinse in clean water.
2. Use “Fitosporin” for soaking according to the instructions.
3. The soaked seed is slightly dried before sowing.

Sowing seeds and caring for seedlings

Before starting work:

1. Lightly moisten the soil with a spray bottle with water at room temperature, then make furrows no more than 1-2 cm deep at a distance of 3-4 cm. did not interfere with each other. After sowing, the containers are covered with glass or film and cleaned in a room with good lighting and temperatures up to +23 degrees.
2. Before germination, check the moisture content of the top layer of the soil, if necessary, spray with a spray gun so as not to wash the seeds.
3. When the first hooks appear, the shelter is removed, the container is placed in a room with a temperature of 16-18 degrees for 1-2 days, but with good lighting. This will avoid pulling the seedlings.

After watering, the soil surface should be loosened to a shallow depth (no more than 0.5 cm). During the growth of seedlings, the soil should not be allowed to dry to a depth of 1 cm, otherwise the root system will slow down its development, and, consequently, the plant will form unevenly.

Picking and hardening

If the seedlings are grown in separate cups, they do not need to dive. As a rule, in this case, 2-3 seeds are planted in a container. When 2-3 true leaves appear on the Derevensky tomato, weak and underdeveloped plants are pulled out, leaving only strong ones. After that, the surface is loosened, and fresh soil is added to the cotyledon leaves.

When growing seedlings in shared containers, each plant should be transplanted into separate cups. The soil is prepared in the same way as before sowing seeds, and it is not recommended to change the composition. Soil is poured into the glasses, a hole is made in the center and the plant is inserted into it. Planting depth – to the cotyledon leaves.

Attention! Before picking, the container is well watered so that the root system is not damaged when picking seedlings.

Transplanting seedlings

The timing of planting in open or protected ground depends on the region of cultivation. In any case, they are guided by weather conditions. It’s easier with a greenhouse, but Derevensky tomatoes are planted outside after the threat of a return of spring frosts has disappeared. For 2 weeks, the seedlings are hardened, the plants are taken out of the house.

Before planting, the soil is dug up, compost, humus and wood ash are added. The wells are filled with hot water with potassium permanganate.

For 1 sq. m it is recommended to plant 3-4 bushes of tomatoes of this variety. In this case, the plants will have enough space for development. Water the plants immediately after planting.

Tomato care

Further care of the Derevensky tomato variety is practically no different from the cultivation technique. Activities are reduced to watering, fertilizing, loosening.

Watering

Tomato bushes of the Derevensky variety should be watered regularly, preventing the soil from drying out, but marshy conditions should not be allowed. Particular attention should be paid to watering during the period of filling and ripening of fruits. Excessive soil moisture can lead to cracking of tomatoes.

Irrigation requires warm settled water. It is necessary to irrigate the bushes only at the root, avoiding soaking the leaves and fruits, which can provoke diseases. Watering should be accompanied by loosening.

Top dressing

You need to be careful with the top dressing of the Derevensky variety. After 2 weeks, it is recommended to feed the plantings with saltpeter: per 1 sq. m – 80-100 g. In the future, organic fertilizers are applied: the tomato bushes are watered with an infusion of green grass, mullein, but before the tomatoes are poured.

Important! You need to feed Rural tomato bushes on moist soil.

Pinching and tying

Tall tomatoes of the Derevenskiye variety require mandatory tying, and not only stems, but also tassels, as the fruits can cut them off. Plants are grown in 2-3 stems, all other stepchildren need to be pinched at a height of 1-2 cm.

Conclusion

Rural tomato is a profitable crop variety. A high and stable yield will allow you to get the right amount of fruit. If the cottage is far away, then transportation will not cause any special difficulties. Tomatoes will be delivered to the place safe and sound.

Reviews

Sergei Andreevich Makushev, 46 years old, Krasnovodsk.

I saw in the store the seeds of a new variety of tomatoes – Rural. Germination was good, seedlings grew strong with powerful stems. I planted some of the plants on the street, and a few tomatoes in the greenhouse. Harvest pleased. True, in the greenhouse it was a little higher. Variety tomatoes are surprisingly tasty, sweet, almost without sourness. We prepared a lot of tomato juice and pasta for the winter. I will never refuse village tomatoes.

Semyon Vasilyevich Pazdyshev, 33 years old, Irkutsk region.

I have a special relationship with large-fruited tomatoes: my mother always grew them. I have had the Rural variety for 4 years now. During this time there were no problems. The plants practically did not get sick, perhaps because I carry out preventive treatments. I love tomatoes for the taste. From them we prepare salads, tomato juice, which my children really like. For the winter, the wife makes several jars of an unusually tasty tomato salad with onions.

Victoria Vladimirovna Evseeva, 50 years old, Smolensk region.

I have been growing tomatoes of the Derevensky variety for several years in open ground. The first years were all good. But last year the summer turned out to be rainy, and the bushes were struck by phytophthora. I had to do several treatments. Part of the crop was lost. But, despite this, next year I will still plant a few bushes of Derevensky tomatoes.

reviews, crop photos, variety description, features of planting and growing hybrid

Tomato hybrid Derevensky F1: reviews, description of a productive large-fruited variety, planting and cultivation

Tomatoes, like cucumbers, are the most popular vegetable crops grown by Russian vegetable growers in garden beds or in greenhouse conditions.

Some vegetable growers grow proven varieties of tomatoes from season to season, but some summer residents like to experiment – they annually plant part of the plot with new varieties with an unusual shape or color of fruits, but at the same time they are distinguished by good yield, disease resistance and many other positive characteristics.

One of the interesting new tomato varieties is Village tomato F1 . Its main feature is the unusual color of ripe fruits. On sale, seeds of this variety are still infrequent, as the variety was bred recently. But those vegetable growers who have already grown the Derevensky tomato hybrid in their gardens have managed to appreciate all the advantages of the variety and plant it regularly.

Contents of the article:
The history of the creation of variety
The main characteristics and description of the tomato variety Derevensky
The productivity of the variety
Diseases and pests
Values ​​of the variety
Agricultural technique of growing tomato
Landing for seedlings
Seedlings
Plant transplant
Further care of tomatoes
Reviews of those who raised the Tomata of the village 9000 9005 F1 is represented by the Partner agricultural company, which is the originator of the variety, and also distributes the seed material of this tomato. Tomato Derevensky was created in 2018, the breeders of the Partner company have been working on its breeding for 3 years.

The variety is recommended for cultivation in open ground in the southern regions of Russia, as it is thermophilic. In other regions, it is recommended to grow it in film greenhouses or greenhouses.

Photo of the hybrid Derevensky F1

Main characteristics and description of the variety

The tomato hybrid Derevensky belongs to the determinant type, therefore the growth of its shoots is limited – a racemose inflorescence is formed at the top of the central stem, limiting further upward development.

The height of the erect central shoot is up to 1.4-1.5 m, the bushes are powerful and strong, the shoots grow the same way, as they must withstand the weight of the ripening crop. The stems are well leafy, the foliage is medium in size, of a typical shape for tomatoes, of a dark emerald hue.

Rustic Tomato F1 requires the obligatory formation of bushes and obligatory stem tying. Usually, when growing a tomato hybrid Rustic, it is formed into 2-3 shoots. This variety needs a garter, since at the same time a large number of fruits ripen on the bush, under the weight of which even thick and powerful shoots can break.

Tomato Derevensky is classified as a late-ripening variety – from the moment of germination of the seed material to the collection of ripe fruits, 3-3.5 months pass . Planting this tomato in open ground is carried out in the southern regions of Russia, and in colder regions, it is better to plant seedlings of Derevensky tomato seedlings in film greenhouses or a greenhouse, since the hybrid does not tolerate cool weather.

Important! The tomato variety Derevensky is classified as beef-tomato, which means large-fruited.

The first inflorescences are formed after 6 true leaves, the next – every 2-3 leaves. Inflorescences are racemose, and more than 7 ovaries can form in each brush.

Tomatoes of this variety are flat-round in shape, the weight of the fruits of the Derevensky tomato can be from 300 to 600 g . But the first tomatoes with good care can weigh up to 1 kg. The color of ripe tomatoes is original, orange with a yellow tint, thin red stripes diverge from the base over the entire surface of the fruit.

Rustic tomato. Compact and very productive variety – video

Derevensky fruits are fleshy with excellent taste – sweet with slight sourness . And in the aroma of ripe tomatoes there are fruity notes. The number of seed chambers in the fruit is no more than 5. The color of the ripe pulp is orange.

Fleshy, delicious tomatoes are used in salads and make delicious tomato juice or paste. But they are not entirely used in preparations due to the large size of the fruit. Many housewives preserve tomatoes of this variety with slices of onions.

Varieties of tomatoes resistant to diseases

The fruits are quite dense with a strong smooth skin, therefore they are well tolerated by transportation over different distances, they can be stored in the refrigerator for up to 2 weeks without losing their presentation and taste.

Productivity of tomato Derevensky

This variety is characterized by high productivity – usually 40-45 large fruits are formed on each bush, as a result, at least 5.5-6.5 kg of ripe products are harvested from each bush . And on each square of the area, it is recommended to plant up to 4 bushes of Village tomatoes. Therefore, the yield of a variety from 1 m2 is considered high.

A VERY BIG TOMATO! RURAL F1 – video

But vegetable growers usually achieve such a yield if they follow all the rules for caring for this hybrid.

Diseases and pests

Tomato hybrid Derevensky is distinguished by good resistance to most diseases characteristic of other varieties of nightshade crops. However, resistance to late blight and spotting is below average. Therefore, experts recommend treating the soil before planting the Derevensky hybrid with fungicidal preparations.

Shrubs should be treated with solutions of the following products:

• Ridomil Gold;
• Phytosporin;
• Quadris.

Read also:
The reasons from which leaves on tomatoes

Pests that can damage these tomatoes are:

• MOL;
• cicadas;
• aphid.

These “harmful” beetles should be dealt with by treating the vegetable crop with appropriate insecticidal preparations.

Advantages of the variety

The main positive qualities of the Derevensky hybrid include:

1. ripe fruits – large and fleshy, perfect for making and preserving tomato juice, paste and sauces;
2. fruiting – stable;
3. high yield per 1 m2;
4. great taste of ripe tomatoes;
5. the skin is dense and strong, so the harvested crop tolerates transportation well, the fruits are not prone to cracking, they do not leak during transportation;
6. resistance to a number of diseases – high.

Photo of a tomato Derevensky in a section

Of the shortcomings of the Derevensky variety, it should be noted:

1. this hybrid requires appropriate care – compliance with the irrigation regime, regular fertilizing, constant removal of stepchildren;
2. you need to monitor the soil moisture, if it is high, then the tomatoes begin to crack;
3. Whole fruit canning is not possible due to their large size.

Agrotechnics of growing tomato Derevensky

This variety is usually grown in seedlings. At the same time, it is possible to obtain a crop earlier than the period indicated in the description of the hybrid.

Vegetable growers also grow Derevensky through seedlings in regions with a short summer period so that the entire crop has time to ripen before the onset of cold weather.

Agrotechnics of growing tomatoes – video

Planting seedlings

Seed material can be planted in containers – low, but wide and long enough, or just a couple of seeds in separate cups to avoid future picks. If planting containers are used to grow seedlings annually, they should be disinfected with a weak solution of potassium permanganate before planting.

Rural soil for planting tomatoes can be purchased at a specialized store – for growing seedlings of vegetable crops, or you can cook it yourself. For this, an equal amount of garden soil, humus and compost is taken, wood ash is added, everything is thoroughly mixed. To disinfect the soil prepared at home, you need to spill it with a weak solution of potassium permanganate.

Important! Since this tomato is a hybrid, it is useless to collect seed material from plants, as grown plants will not have parental qualities. Therefore, for planting, you will have to purchase seeds annually in specialized stores.

Pre-sowing preparation of seeds purchased in the store is carried out by the manufacturer, so before planting the seed material, it is enough to soak it for faster germination.

The prepared soil is laid out in containers, moistened and grooves are made 1.5 cm deep at a distance of 3.5 cm from each other.

Seeds should preferably be placed in furrows at a distance of 2.5 cm from each other. After planting, the containers are covered with polyethylene and placed in warm, bright rooms for germination.

Containers should be periodically ventilated and moistened with a spray bottle before the seeds germinate.

After germination, the polyethylene is removed, and the containers are transferred to a bright room with an air temperature of about 15-17 degrees Celsius for two days.

The soil in the containers must be constantly moist, otherwise the tomato roots will develop more slowly.

Tomato seedling picking

Tomato seedling picking is carried out only if it was planted in large containers. Tomato seedlings are ready for this procedure when at least 2 true leaves appear on them. At the same time, weak seedlings are removed.

Seedlings dive in separate containers, the composition of the soil in the cups should be the same as in the containers. When transplanting, seedlings should be buried to the cotyledon leaves.

Transplanting to a permanent place

Approximately a couple of weeks before transplanting the seedlings of the village tomato to a permanent place, it should be hardened off. To do this, containers with seedlings are taken out into the fresh air – at first for a short time, but gradually increasing the time the plants stay outside.

Healthy seedlings should be transplanted to garden beds when the threat of return spring frosts has passed.

The beds for planting Derevensky tomatoes are prepared in advance: they dig up, apply organic fertilizers and wood ash.

No more than 4 plants should be planted on each square of the area. Seedlings should be watered immediately after planting.

Excellent tomato varieties!
Tomato Irishka F1
Tomato King
Tomato Ladyfingers

Further care of the Derevensky tomato

Caring for the Derevensky hybrid bushes is no different from caring for other tomato varieties: observing the irrigation regime, loosening the soil and regular top dressing.

Care of TOMATOES. First IMPORTANT steps – video

Important! Watering is carried out as the soil dries up, the main thing is to prevent stagnation of moisture in the soil. Excessive watering is especially dangerous during the ripening period of fruits – they can crack due to the high moisture content in the soil.

After each watering, it is recommended to loosen the tree trunks while simultaneously removing weeds.

Top dressing of tomatoes

A couple of weeks after transplanting seedlings to a permanent place, this vegetable crop should be fed with saltpeter. At the same time, no more than 90-95 g of the drug should be applied to each square of the area.

During the summer season, this hybrid is fed with organic matter – greenfinch solution, mullein. The last top dressing is carried out before the end of fruit ripening.

Important! All top dressing for tomatoes is carried out after watering.

Top dressing of tomatoes!
How to fertilize tomato seedlings, bushes after transplantation and during the fruiting period

Village tomato F1: reviews of those who grew

Olga, 50 years old, Volgograd region:
Most of the beds are planted with different varieties of garden tomatoes. I plant the Rural hybrid specifically for further processing – I prepare tomato juice, lecho and tomato paste for the winter. The yield of this variety is high, so I have enough of such blanks for the whole winter.

Elena, 48 years old, Chelyabinsk region:
The climate in our region is unpredictable, so I grow all vegetable crops only in greenhouses and greenhouses. I regularly plant at least one bed with a new variety of tomatoes. Last season I planted a novelty – a tomato hybrid Derevensky. I liked the variety – the care is the same as for other varieties, only it should be carefully watered and fertilized regularly (at least once every couple of weeks). The yield of the variety is high – from one square I collect up to 25 kg of ripe fruits. My family members really like these tomatoes in salads, as well as in preparations – I cook delicious lecho and sauces for the winter.

Derevensky tomato hybrid is one of the most productive late-ripening tomato varieties. The harvested crop is well tolerated by transportation over any distance, it can be used fresh for food. And also prepare tomato juice, pasta or sauces.

Tomato Derevensky – characteristics and description of the variety, photo, yield, cultivation, reviews, video


Shape, fruit weight: flat-round, 300-500 g Bush type: determinate Yield: 20 kg per sq. m Growing regions: all of Russia

Village tomato is a relatively new hybrid that has managed to win the sympathy of gardeners. The combination of a unique yield, attractive color and excellent taste of the fruit arouses interest in the culture among those who like to grow tomatoes in the open field or in a greenhouse. To get a decent harvest, you need to work hard, but the results are worth the effort.

Description of the variety and description of the fruits

Content

• Description of the variety and description of the fruits
• Plants and Features
• Stability to diseases and pests of
• DPRESS and Disadvantages
• Reviews about the Tomata rustic agricultural firm “Partner” – a powerful compact densely leafy plant up to 1. 5 m high with strong stems. The first flower brush is laid over the sixth leaf, 5-8 ovaries are formed in each bunch.

  According to the characteristics and description of the producer variety, Derevensky is a typical beef tomato with large red fruits, dense pulp and thin glossy skin (see photo).

  Red-orange flesh on the cut does not have white veins, it is distinguished by a small number of seed chambers. The taste of tomato is sweet with fruity sourness, with a pronounced tomato aroma, which is rare for a hybrid.

  Fruits without a green spot on the stalk, firmly attached to the branch, do not fall off when ripe. Tomatoes of the Derevensky variety do not crumple and do not flow during transportation, they can be stored for more than a month.

  Tomato is good fresh, for making sandwiches. From the fruits, tomato products of rich color and taste are obtained.

  The best qualities of the Derevensky hybrid appear when grown in polycarbonate greenhouses, the shelter material allows you to avoid sudden temperature fluctuations.

  Up to 40-50 large fruits can be obtained from each bush. The first tomatoes weigh more than 500 g, some specimens reach a weight of 800-900 g.

  Throughout the season, the variety retains large fruit, only the last harvest has less than 300 g. Productivity with proper agricultural technology reaches 30 kg per square meter. m.

  In the open field, a plentiful harvest can be obtained only in hot summer conditions and in the southern regions of Russia.

  Attention! The variety is sensitive to temperature changes, does not tolerate prolonged cold snaps below 18 ° C.

  Planting dates and care features

  Rural tomato has a long growing season. In order for the first fruits to begin to ripen in mid-summer, seeds for seedlings should be sown at the end of February. At this time of the year, the daylight hours are still short, young seedlings need additional illumination with phytolamps or fluorescent lamps.

  Seedlings ready for planting in the greenhouse should be stocky with 6-7 dark green true leaves.

  Quality seedlings are obtained by hardening tomatoes for two weeks with a gradual increase in the time spent on the balcony or in the greenhouse.

  Peculiarities of agricultural technology of culture:

  1. The variety is powerful, but not sprawling, per 1 square. m planted 4-5 plants. The highest yield is achieved when the tomato is formed into 2-3 stems.
  2. After planting, the seedlings are immediately tied to a trellis or a strong stake is stuck that can withstand the weight of a bountiful harvest.
  3. The first feeding is carried out 14 days after planting in the ground. Ammonium nitrate is applied in the amount of 35 g under the bush. Further feeding is carried out every 2 weeks with fertilizers containing phosphorus and potassium.
  4. Village Tomatoes do not tolerate drying of the top layer of soil, excessive waterlogging can lead to cracking of the fruit. The culture needs normal watering every 3-4 days with warm settled water.
  5. Tomatoes are regularly weeded and loosened superficially, avoiding damage to the root system. Mulching tomatoes solves the problem of weed growth, keeps the soil surface moist.
  6. Variety Derevensky needs regular pinching. The thickening of the bush leads to a decrease in yield, provokes the development of diseases.

  Important! Not only stems, but also tomato brushes need a garter. The load on each bunch is more than 1.5 kg, the brushes can break off under the weight of the crop.

  Disease and pest resistance

  Village tomato is resistant to most bacterial and viral pathogens. Given the extended period of fruiting, preventive treatments are needed from tomato phytophthora and brown spot, the spores of which can persist in greenhouse soil for more than a year.

  The onset of the disease can be provoked by cold rainy weather, sudden changes in temperature, watering plants with cold water.

  There are no varieties with 100% late blight resistance. Brown spot (cladosporiosis) does not lead to the death of the bushes, but significantly reduces the yield.

  Fungicides for scheduled treatments:

  • Radomil Gold;
  • “Quadris”;
  • “Ordan”.

  Note! Spraying plants with Fitosporin and Alirin-B biopreparations based on soil bacteria Bacillus subtilis serves as a prevention of fungal diseases, restores soil microflora, and reduces the level of nitrates in fruits by 25-40%.

  When aphids, cicadas, whiteflies appear on the bushes, spray the culture with an insecticide. Phytoparasites not only weaken the plant, feeding on its juice, but also serve as carriers of viral diseases, sooty fungus.

  Advantages and disadvantages

  Hybrid Village F1 has a number of advantages:

  • refers to large-fruited tomato varieties;
  • gives consistently high yields;
  • excellent taste and aroma of fruits;
  • few seed chambers;
  • good seed germination;
  • handles shipping well;
  • is disease resistant.

  Weaknesses:

  • growing a hybrid requires certain skills;
  • tomato in timely watering, pinching, garter;
  • possible cracking of fruits in conditions of high humidity;
  • variety Derevensky does not like sudden changes in temperature.

  Help! Hybrid seeds cannot be used as planting material, they do not retain varietal qualities.

  Reviews of the tomato Derevensky

  Marina 38 years old, Vladimir region:

  This year, on the advice of friends, I planted several bushes of the Derevensky hybrid in a greenhouse. Tomato steadfastly endured the July cold snap. In August, the variety showed itself in all its glory. The branches were bent under the weight of large tomatoes, the foliage was almost invisible. September was warm, tomatoes continued to bear fruit until it got colder. Yielding, tasty tomato. I will definitely plant next year.

  Valery 35 years old, Rybinsk:

  Planting the Village F1 tomato for the second year in a row, the results do not disappoint us. This summer I planted several plants in open ground, but the bushes quickly fell ill in rainy weather before they had time to give the crop. In the greenhouse I shoot record harvests. My sons love these tomato burgers. Rustic is ideal for slicing: thin skin, fleshy firm flesh, sweet fruit flavor and tomato aroma. I advise everyone to try.

  Igor 57 years old Suzdal:

  I think that the Rustic hybrid should be planted only by those who have enough time to care for tomatoes. A decent harvest is obtained only if all the rules of cultivation are observed. The tomato needs fertile soil and top dressing, likes daily airing of the greenhouse, every 3-4 days it has to be stepson. In the summer we live in the country, with careful care, the Village really bears fruit very abundantly.

  The opinions of those who planted tomatoes indicate that the Village tomato deserves interest, despite the difficulties in care. This unique hybrid makes every gardener’s dream come true: it produces a record-breaking harvest of beautiful, high-tasting tomatoes.

  Department specialists provide answers to frequently asked questions about the right to increase pension for rural experience

  1. Are all residents of rural areas entitled to a pension supplement?

  Answer. The supplement to the pension is established for those citizens who:

  – receive an insurance pension for old age or disability;

  – live in rural areas;

  – have at least 30 calendar years of work in agriculture;

  – do not work.

  2. Is it possible to keep the allowance for “rural” experience in case of moving to a new place of residence outside the countryside?

  Reply. An increased fixed payment to the insurance pension is established for the entire period of residence in the village. When citizens move to a new place of residence outside the countryside, the pension supplement is not paid.

  3. Will the “rural” supplement to the pension remain when moving from the countryside of one region to the countryside of another region of the Russian Federation?

  Answer. Yes, as the place of residence remains in the countryside.

  4. Is it possible to establish an increase in the fixed payment for the “rural” experience at the actual place of residence of the pensioner and how is this fact confirmed?

  Answer. Yes. The supplement to the pension for the villagers is established both at the place of residence of the citizen, and at the place of stay, as well as at the place of actual residence.

  The place of actual residence of a citizen of the Russian Federation in a rural area is confirmed by his personal application, which is submitted annually to the territorial body of the Pension Fund or a multifunctional center for the provision of state and municipal services at the place of his actual residence in the village. The application is submitted before the expiration of 12 months from the month in which the previous application was submitted. Annual confirmation of the place of actual residence is not required in case of receiving a pension through a postal service organization or another organization engaged in the delivery of a pension.

  5. What kind of work in rural areas is included in the length of service to establish an increase in the fixed payment to the pension? What conditions are necessary to include periods of work in the “rural” experience?

  Answer. The “rural” experience does not include any work that was carried out in the countryside. The length of service for the “rural” pension supplement includes work in agricultural organizations on the territory of the Russian Federation (until 01/01/1992 – on the territory of the union republics of the former USSR) in professions and positions provided for by the List approved by the Government of the Russian Federation (Decree of 29.11.2018 No. 1440), subject to employment in the production of “Crop production”, “Livestock” or “Fish farming”.

  The List includes the main professions (positions) of agriculture, for example, “agronomist”, “agrotechnician”, “veterinarian”, “tractor operator”, “animal technician”, “fish farmer” and others.

  Work in professions (positions) not listed in the List (such as “cook”, “accountant”, “kindergarten nanny” and others) cannot be counted in the “rural” experience.

  Periods of work in collective farms, at machine and tractor stations, at inter-collective farm enterprises, in state farms, peasant (farm) farms, agricultural artels, which were carried out on the territory of the former RSFSR until 01/01/1992 are included in the “rural” experience, regardless of the name of the profession, specialty and position held.

  6. Are periods of childcare included in the “rural” experience?

  Answer. Yes, the “rural” experience includes periods of care of one of the parents for each child until he reaches the age of one and a half years, but not more than 6 years in total. At the same time, the indicated periods of child care must take place during the period of work according to the List approved by the Government of the Russian Federation.

  7. Can the period of work at a state farm located in the regions of the Far North be counted as “rural” experience on a preferential basis?

  Answer. The calculation of work experience in agriculture is carried out only in calendar order.

  8. Are periods of work in agricultural organizations of the Republic of Kazakhstan after 01.01.1992 included in the “rural” experience to establish an increase in the fixed payment to the insurance pension?

  Answer. As a general rule, the “rural” experience includes periods of work on the territory of the Russian Federation.

  The specified length of service may include periods of work that were performed on the territory of the USSR before 01/01/1992, subject to employment at work, in industries, professions and positions provided for by the List approved by the Government of the Russian Federation.

  9. Can periods of work in agricultural organizations located in the city be included in the length of service giving the right to increase the fixed payment to the insurance pension for villagers?

  Answer. Yes, periods of work in agricultural organizations located in the city (for example, in a poultry farm) can be included in the “rural” experience. At the same time, in order to establish a “rural” allowance, all conditions must be met (including the residence of a pensioner in a rural area).

  10. Is it possible to increase the pension for working at the state farm as a milkmaid for a total of 29 years 11 months 3 days?

  Reply. No. An increased fixed payment is established for persons who have worked for at least 30 calendar years in agriculture.

  11. How long does it take to recalculate the amount of pension for “rural” experience for village residents who have acquired the right to increase the fixed payment as of December 31, 2018?

  Answer. For residents of the village who have the right to increase the fixed payment for a long “rural” experience as of December 31, 2018, the recalculation was carried out from January 1, 2019.

  Citizens have the right at any time to provide additional documents confirming the “rural” experience until 12/31/2018.

  In this case, when applying by 31.12.2019, the recalculation of the pension for “rural experience” will be carried out from 01.01.2019. If the application is received after 12/31/2019, then the “rural” allowance will be set from the 1st day of the month following the month of application.

  12. Will the amount of the pension be revised if the pensioner completed the required length of “rural” experience (30 years)? Is it necessary to apply in this case?

  Answer. Yes. If a citizen completes the required length of service in agriculture (30 years), then the size of the fixed payment to the insurance pension will be revised upwards. To recalculate the amount of the pension, you must apply to the territorial body of the Pension Fund of the Russian Federation or a multifunctional center for the provision of state and municipal services. The specified recalculation will be carried out from the 1st day of the month following the month of circulation.

  In a similar manner, if the necessary conditions are met, the amount of the pension is recalculated, taking into account the “rural” allowance in case of moving from the city to the village and (or) leaving work (upon application from the next month).

  PUBLISHED 12/30/2020 03:43 PM

  PUBLISHED 11/19/2019 00:00

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  Balalaika. User manual

  
  

  Varieties of balalaikas

  There are two types of balalaikas: academic and traditional. View number 1: academic balalaika. This is a tool for professional musicians. Nylon strings are installed on such a balalaika. There is a fixed setting for this tool. For training, you need a fairly long time, a musical tutorial or a music school. View number 2: traditional balalaika. This is a tool for independent amateur music making. Metal strings are installed on such a balalaika. It has many different types of settings. You can learn the simplest game on such a balalaika in the shortest possible time. There is also a group of traditional balalaikas with a number of strings from 4 to 6. Their feature is the doubling of the first, second or all three strings of the balalaika, which makes the sound softer and spillier.

  _______________

  Balalaika tuning

  In different regions of Russia, there are different ways of folk tunings of the balalaika. The most popular varieties are guitar (Russian), balalaika and minor scales. In addition to folk tunings, there is a standard academic tuning for professional musicians – fourth (Andreev) E E A. In total, more than ten ways to tune the balalaika are known. The peculiarity of tuning the traditional balalaika is as follows: the height of the instrument can be different, the main thing is to observe the prescribed intervals.

  Guitar tuning (Russian, folk, country)

  Setting. The first string must be tuned to any convenient pitch (for a voice, for another musical instrument, etc.) and the rest of the strings must be tuned to it. To do this, hold down the middle string on the third fret and, with the help of pulling up, achieve unison with the open first string. Then, holding the third string on the fourth fret, build with an open middle. After tuning, the balalaika should produce a slender and peppy major chord. One of the most common names for this tuning is guitar tuning. Most likely this happened due to the coincidence of the tuning with the first three strings of the Russian seven-string guitar, common in Russia. This is the most popular folk way of tuning the balalaika today.

  Guitar tuning options:

  D F# A (high)

  C E G (low)

  Balalaika system (old, two-ton, simple)

  Setting. Having adjusted the first string to any convenient height (for a voice, for another musical instrument, etc.), we adjust the rest of the strings. To do this, we clamp the middle string at the fifth fret and, by pulling it up, tune it in unison with the first string. We do the same with the third string. It turns out two strings of the same sound and one, the highest, tuned higher by 5 frets. This is one of the most ancient ways of tuning the balalaika. Until the beginning of the 20th century, this system was the most common among the people. It is still popular with village musicians in a number of regions of Russia.

  Balalaika options:

  E E A (high)

  D D G (low)

  Rare settings (regional, popular in some regions of Russia)

  Along with the popular balalaika tunings, there are rare ones used in some regions of Russia. Many musicians skillfully use several types of tuning in their practice at once. This allows you to find interesting melodic moves and add brightness to the musical repertoire.

  
  Examples of rare settings:

  1. Minor – D F A / A C F
  2. Discord – D E G
  3. Reverse – E G C

  Twin string tuning

  Some musicians use multi-string models of balalaikas in their practice: 4-, 5- and 6-strings. For such balalaikas with paired (double) strings, there are two tuning options. Option 1 – paired strings are tuned in unison to each other. Option 2 – paired strings are tuned into an octave between each other. Choosing the second option, one of the paired strings of a larger diameter should be installed.

  Filly – stand for strings

  To achieve the exact tuning of the balalaika, it is necessary to adjust the scale (the length of the working part of the string) of the instrument. To do this, it is necessary to place the filly (stand) at a distance of 435-450 mm from the saddle, depending on the size of the scale of the instrument. For additional stability, it is recommended to rub the base of the filly with violin rosin.
  

  Features of the installation of the filly. The use of different types of balalaika tuning requires different placement of the filly. Practice shows that when using metal strings, a slight shift of the filly back, towards the back (by 0.5-1 mm) is often required. When playing in guitar tuning (or other tuning adjusted to an open chord), the filly is set a little obliquely, so that the part of the filly with the lowest string is slightly shifted back (2-3 mm), towards the back. This allows you to compensate for the natural error of the scale. When playing in the balalaika tuning, this shift is not so significant.

  Setup help

  To fine-tune the balalaika, you can use a tuner, mobile application, synthesizer, guitar, harmonica, tuning fork or other instrument that can orient to a comfortable sound pitch. If you don’t have the right tool at hand, use your intuition and a little patience.

  _______________

  Balalaika strings

  Academic balalaika: sets of two synthetic strings (nylon or carbon) and one steel string are used. Permissible deviations in the diameters of the strings are within 0.01-0.03 mm – this depends on the requirements of the performer himself and the acoustic features of the balalaika. Some players produce special sanding of synthetic strings. Guideline for string diameters 1.0-1.0-0.3 mm.

  Traditional balalaika: metal strings are used. The choice of string diameter depends on the type of instrument tuning. Chord tunings (guitar, minor, violin, etc.) require strings of three different diameters. Two-voice tunings (balalaika, gypsy, etc.) require strings of two different diameters. Guideline for string diameters .014-.012-.010 inches.

  More about strings for traditional balalaika

  Different ways of tuning the balalaika require different sets of strings. Chord tunings (major, minor) require three different string diameters. Two-part tunings (fourths, fifths, etc.) require two different string diameters. A characteristic pattern is as follows: the lower the balalaika’s tuning, the larger the diameters of the strings. For example, the popular C E G (C E G) tuning requires a set of relatively large diameter strings (e.g. .016-.013-.011 inches). Conversely, the higher the balalaika’s pitch, the smaller the diameter. If these simple rules are not observed, the performer may experience significant inconvenience when playing, and the instrument may lose its brightness. Note that some performers use all strings of the same diameter for all types of tuning – this is typical for peasant music. Some players choose strings based on their playing style, for example, when playing softly, they use relatively thin string diameters.

  Balalaika String Care

  Balalaika strings, like the strings of any other musical instrument, require regular maintenance. Before use, it is recommended to wipe new strings with a cleaning liquid (alcohol-containing solution). With frequent use, it is necessary to constantly wipe the strings, because. the brightness of the sound of the instrument directly depends on this. Periodically, it is necessary to change the strings for new ones, because. during operation, the inevitable deformation of the string occurs (stretching, calibration violation, oxidation, etc.), which in turn leads to the effect of a “floating” uncertain tuning and dull sound.

  _______________

  Balalaika device

  Balalaika consists of more than 70 parts. In different production practices and artisan traditions, they have different names. The presented diagram lists the most commonly used names of parts and structural elements of a traditional balalaika.

  
  

  The internal structural elements of the balalaika are indicated in various professional publications dedicated to the manufacture of plucked musical instruments – in reference books, textbooks, teaching aids, etc.

  ______________

  Balalaika Care Features

  
  
  Despite the fact that the balalaika is a strong and unpretentious instrument, when playing one way or another, there are signs of active exploitation. The most common phenomenon is the pollution of the toe – the place where the fingers strike the strings. To eliminate such traces, it is recommended to use special products in the form of polishes and cleaning products for the care of musical instruments. In case of severe pollution, you can use folk remedies – vodka or household gasoline “galosh”. Balalaika, like any young lady, loves cosmetic procedures and care products allow her not only to remain attractive, but also not to lose the right sound. With a long break in use, it is necessary to loosen the tension of the strings. To prevent malfunctions of the peg mechanism, it is recommended to lubricate it regularly and to pull all screw connections. To store the balalaika, it is recommended to use a case or wardrobe trunk. You should not store the balalaika on the windowsill, on the stove, in the hallway, in the attic, in the garage, in the trunk of a car and on the balcony. You can not leave the balalaika near the heating appliances. More details about the rules of care can be found in the general section Operation.

  ________________

  History of the balalaika

  brief historical background

  Balalaika is the oldest and most recognizable Russian musical instrument. The balalaika became widespread in the era of Muscovite Russia, continuing the traditions of the ancient Russian stringed plucked instrument – domra. The balalaika was invented and spread by the Russian people at the turn of the 16th-17th centuries. The word “balalaika” has a common Slavic root stem bal- (*b h ā) – an onomatopoeic form with the meaning “to talk, chat” (in East Slavic dialects also – “to joke”), as in the words balamut, balabol, balagur, balakar, etc. directly indicates the main purpose of this musical instrument – to entertain and support a person in a good state of mind, not to let him lose heart. The word balalaika itself was first mentioned in Moscow chronicles of the 17th century (1688). In the following centuries, the balalaika becomes the most popular and frequently mentioned Russian musical instrument in written, visual and oral folklore sources.

  The usual appearance of the balalaika was formed over several centuries. The image and design of the instrument were created on the basis of the Russian traditions of the production of plucked instruments (primarily domerny traditions) that had developed by the end of the 16th century. An important role in this process was played by constant observations of the musical culture of Asian and, later, European neighbors. Initially, the balalaika had a semicircular body and a relatively long neck, but by the turn of the 17th-18th centuries, a variant of the balalaika with characteristic triangular outlines had become widespread. Many regional manufacturing traditions led to the fact that until the end of the 19th century, several varieties of balalaikas existed among the people – from rare small instruments with an oval body to the most popular samples with a triangular body and a long neck. The number of strings in the balalaika was also different – from two to six. Balalaika was widespread mainly among the peasant and urban artisan population. In addition, there are cases of the use of the balalaika in the circles of the highest Russian nobility, in particular, at the court of Peter I, Catherine II, Paul I, as well as in the culture of the petty nobility, the service class, commoners, etc. The popularity of this instrument turned out to be the widest and not weakened until the second half of the 20th century.

  At the end of the 19th century, the balalaika was significantly reworked by a team of researchers, musicians and musical masters, headed by the creator of folk orchestral music Vasily Andreev, and began to be used by professional performers as a stage instrument. These actions contributed to an additional growth in the popularity of the balalaika. As a result, the updated design of the balalaika was fixed in musical and industrial practice and has survived to this day in this form. At the beginning of the 20th century, the balalaika was divided into two varieties: academic (professional) and traditional (folk, rural). This division continues to this day. The village environment has its own culture of balalaika performance, and the stage musicians have their own culture. The professional environment has developed its own type of balalaika of a special design with an extended scale, a unified fourth tuning, nylon strings and its own concert repertoire. Playing the academic balalaika requires the performer to have knowledge of musical notation and mastery of a wide range of sound production techniques. In turn, artel (factory) production balalaikas became widespread among the people. They differ from professional balalaikas in fewer frets, use of metal strings, many tuning options, and music that is transmitted from person to person without the help of musical scores. To master this type of balalaika, you need a minimum amount of time and no knowledge of musical literacy is required.