Cook near me: Top 10 Housekeeper Cooks in San Jose, CA
Top 10 Housekeeper Cooks in San Jose, CA
Housekeeper cooks in San Jose, CA
Background Check
I am a hardworking woman with many years of domestic cleaning. I owned and ran a cleaning service for seven years before my father became ill. I still do cleaning and am a nanny on a regular basis and seeking to add to my schedule. I require that you have your own supplies as it is more sanitary. Icharge $18.00 per hour and I have great references….
Background Check
I’m a super organized, clean and energetic person. I have a lot of experience organizing closets, drawers, kitchens shelf, garage … I’m really good cleaning and organizing. I can provide help with laundry (the best folding clothes that you will find), light house cleaning, deep house cleaning,organizing and cooking….
Mary L.
San Jose, CA
$25-30/hr • 10 yrs exp
Mothers Helper/Light Housekeeping Available
Background Check
I have been cleaning and organizing clients homes for the past eight years. I enjoy helping families with laundry, cooking and organizing. I prefer to help families in the Mothers Helper capacity rather than just cleaning homes. I am happy to provide references.
Thank you for reading my profile!
Trusted review:
Mary worked for our family for 6 months. I hired her 2 months before I was due to have my baby #2 to keep my household running smoothly before and after delivery. Mary did an excellent job, she never skipped aday and did her tasks diligently. She is very personable and wonderful around children. She is also an excellent cook!…
Reviewed by Amrita P.
Background Check
I always enjoy my time spent caring for others, as a caregiver. I have been caring for seniors who have been: near death, diabetic, on a special diet, and a disabled veteran. I have been doing housekeeping for three years. I feel rewarded simply by seeing a smile on the face of whom I’m working for,then I know I’m doing something right. I clean every room in the house: by deep cleaning, organizing, polishing, sweeping, mopping, dusting, deodorizing. I do windows, walls, vacuuming, laundry, dishes, cooking, making beds, etc. As for care-giving, I provide companionship, med. reminders, meal prep., cooking, laundry, bathing, clothing, etc. I have open availability. Thank you….
Trusted review:
Desiree does a really nice job cleaning my home. She is very meticulous and detailed. I appreciate her abilities.
Reviewed by Donna H.
Ngoc L.
San Jose, CA
$50-55/hr • 2 yrs exp
Trustworthy, Caring And Responsible Person
Background Check
To whom it may concern, I am Ngoc. I am a mom of twins. Now I want to have a job as caregiver or housekeeper. I can do house chore and cook too. I am good at taking care of people and cooking . I have many experiences in this field.
Trusted review:
Ngoc has provided housekeeping services to my family since 2020. She has helped me clean and organize the kitchen and other areas of the house. She is really good at her job. She is punctual, very wellorganized, and very efficient. As a human being, Ngoc is honest, kind and very helpful. I have a toddler at home so sometimes things get overwhelming with taking care of him and managing household work – Ngoc has been a life saver. She goes above and beyond her job and does the little things like organizing the spice cabinet when it becomes very messy without me even asking her to do it. And I don’t know how she does it, but she has not been late by even a minute for the time period she has worked for me. She has twins is very good at giving advice about how to take care of young children because she has experienced it herself. I would very highly recommend Ngoc. Any family she works for will be very lucky :)…
Reviewed by Mahima K.
Background Check
Hi, I am a senior care taker mainly but I also do high difficulty housekeeping and housekeeping thar requires extra attention and even some care for someone if necessary.
Being in senior care I am used to everything and can turn a house over and have it clean in a jiffy!
I do laundry,organization, full in depth cleanings, some cooking if needed and can also partially care for someone if needed.
If you think I am a good fit for you please don’t hesitate to contact me….
Background Check
I have been both a stay at home mom and an education professional. I can cook, clean, engage the children in activities and look after plants and animals.
Background Check
I love and appreciate a clean, tidy home!
Past experience includes my own home for five plus years, nannying and housekeeping for a family for two years, and owning my own cafe for two years in which I cleaned.
My availability is very flexible. I’m more than happy to work with you!
Specificservices I provide include but are not limited to: laundry, dish-washing, sweeping, mopping, dusting, tidying of rooms, running errands, and light cooking….
Yolanda A.
San Jose, CA
$30-35/hr • 10 yrs exp
Experienced NANNY/ HOUSEKEEPER LOOKING FOR FULL TIME JOB.
Background Check
I have worked like housekeeper and nanny for more of 30 years.
Working in many roles , like nanny, housekeeper, cooker, family assisting, driver, groceries, errands, shopping-etc.
I help increase productivity, order and organization, this gives you more time to do things for you and family. mygoal is to help you and offer high quality service and satisfaction.
I am energetic, efficient with the time and resources, friendly and easy to get along with.
I love to cook.
I’m mature lady, single, no children, free to travel, or live in.
I have very good references.
A clean DMV. RECORD.
Non smoker etc….
Background Check
My name is Jonadel. You can call me Jedai. I’m a licensed hemodialysis technician working on my nursing degree. I’m experience with cleaning, cooking and more. I work with my mother who is experienced with housekeeping.
Background Check
Hi there! I’m a full-time college student full of energy and ready to get to work! I currently work as a part-time nanny but am looking for a way to make some extra money. Being that many of the tasks I do as a nanny are desired ones for housekeeping- cooking, cleaning, laundry, cleaning up afterchildren and pets, dishes, even errands like grocery shopping- I thought that this would be a great way to put my skill and experience to use. I would love to answer any questions you might have or set up a phone call to get to know each other better. I look forward to hearing from you, thanks!…
Maria V.
San Jose, CA
$23-50/hr • 15 yrs exp
Hola! My Name Is Maria I Have Been A Dependable House Cleaner For 15 Years. I Can’t Wait To Help You
Background Check
I’d describe my personality as honest, friendly, loving.
I like caring for homes because I love the relief, gratitude, and smile on their faces when they see a clean home. I see the stress melt away. I love that.
I’m looking for a job that is reliable.
I started housekeeping 15 years ago. Withamazing families.
In my spare time, I like to organize, take out trash bins, brake down boxes, dust,
One thing you should know about me is I am very hard working, honest, dependable, and reliable.
My skills include deep cleaning, laundry, cooking….
Background Check
I have worked for several households in my 10 years of experience as a clean and organized housekeeper. I’m experienced with doing day-to-day domestic aspects of maintaining a household, purchasing food and beverage items, meal planning and prep, cooking, serving and cleaning, cleaning and theupkeep of residence that involved vacuuming, dusting, mopping, window cleaning, laundry, maintaining house plants….
Background Check
I’m Nareli. I’m looking for a part time/fulltime housekeeping and house assistant. I’m very professional, independent, organized, discreet, honest, friendly, strong driver(clean drive record)and plus I love to cook! We can chat more about my experiencies I would love to hear from you! thank you
Background Check
I have been working as a caregiver for 25+ years and I took care of elderly people and housekeeping is one of my chore. I can clean and I love to cook which I always like to follow new recipe.
Background Check
I was happy to find the right place to work. I am organized with a lot of experience. I cook healthy food well, I like to maintain order in the house. I love animals large and small.
I can work part time.
Leslie A.
Santa Clara, CA
$25-50/hr • 5 yrs exp
Hello Everyone! I Am A Mother Of 4 Looking For An Extra Source Of Income.
Background Check
I’d describe my personality as caring, attentive, and helpful.
I like caring for homes because I know the importance of coming home to a nice, clean house after a long day.
I’m looking for a job that can help satisfy my current financial needs.
I started housekeeping when I was a teenager; Ihelped keep our house clean to take that load of of my mothers shoulders.
In my spare time, I like to travel, hike & cook.
One thing you should know about me is I am a dependable person.
My too 3 skills include washing/drying clothes, sweeping/mopping, & washing/drying dishes….
Background Check
Hello!
My name is Selena and I would be a great fit for your household!
I am interested in finding a family that I can build a healthy relationship with while helping make their home a comfortable space to live in. I have 5 years of experience in housekeeping. During these times I have cared forchildren while also taken care of their families homes. I have done grocery shopping, cooking, washing dishes, organized their kitchen, washing laundry, organized their closets, swept and mopped floors, cleaned and organized rooms. Every family I have worked with I have built a strong relationship with. I’d love to build that relationship with you as well! (References available)
Please message me if you’d like to talk! I look forward to hearing from you!
Selena…
Showing 1 – 18 of 18
Recent housekeeper cook reviews in San Jose, CA
Mary L.
Mary worked for our family for 6 months. I hired her 2 months before I was due to have my baby #2 to keep my household running smoothly before and after delivery. Mary did an excellent job, she never skipped a day and did her tasks diligently. She is very personable and wonderful around children.She is also an excellent cook!. ..
– Amrita P.
Desiree R.
Desiree does a really nice job cleaning my home. She is very meticulous and detailed. I appreciate her abilities.
– Donna H.
Ngoc L.
Ngoc has provided housekeeping services to my family since 2020. She has helped me clean and organize the kitchen and other areas of the house. She is really good at her job. She is punctual, very well organized, and very efficient. As a human being, Ngoc is honest, kind and very helpful. I have atoddler at home so sometimes things get overwhelming with taking care of him and managing household work – Ngoc has been a life saver. She goes above and beyond her job and does the little things like organizing the spice cabinet when it becomes very messy without me even asking her to do it. And I don’t know how she does it, but she has not been late by even a minute for the time period she has worked for me. She has twins is very good at giving advice about how to take care of young children because she has experienced it herself. I would very highly recommend Ngoc. Any family she works for will be very lucky :)…
– Mahima K.
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FAQs for finding housekeeper cooks near you in San Jose, CA
What are the duties of a housekeeper cook near me in San Jose, CA?
Housekeeper cooks near you in San Jose, CA are responsible for preparing and cooking meals for homes, hotels and other similar outlets. They must be confident in the kitchen and capable of handling a variety of food items. Additionally, housekeeper cooks must maintain a clean and neat work environment, often requiring them to deep clean their cooking area in between meal preparation. They need to have strong organizational skills to make sure they have all necessary ingredients on hand prior to preparing meals. In addition to their primary duties in the kitchen, housekeeper cooks may also be required to monitor food inventories and order new supplies when needed. Lastly, housekeeper cooks should be comfortable working with clients or guests and interacting with them throughout their meal-making experience.
How do I find a qualified housekeeper cook near me in San Jose, CA?
Finding a qualified housekeeper cook near you in San Jose, CA through Care.com is made easy by their vast selection of housekeeping services. Care.com offers access to housekeepers who are trained and experienced in providing personalized cooking, housekeeping and child care services. Creating an account with Care.com will grant you access to reviews and ratings from previous customers, so you know what kind of service the housekeepers offer before hiring them. You can also narrow your search based on pricing, experience level, schedule preferences, location and more. With this wealth of information at your fingertips, you’ll be sure to find the perfect housekeeper cook for your particular needs.
What are the benefits of hiring a housekeeper cook near me in San Jose, CA?
Having a housekeeper cook near you in San Jose, CA can be extremely beneficial, especially in busy households. Housekeeper cooks reduce the time and effort it takes to prepare daily meals, freeing up time to focus on more important tasks or hobbies. Plus, housekeeper cooks have terrific cooking knowledge and experience that allows for high quality, tasty meals for the entire family to enjoy. What’s more, the housekeeper cook is responsible for the grocery shopping and any necessary cleaning up afterwards — from taking out the trash to washing dishes and wiping down countertops. By delegating housekeeping tasks, families are able to benefit from both having delicious home cooked meals and keeping their home in order.
How much does it cost to hire a housekeeper cook near me in San Jose, CA?
The cost of hiring housekeeper cooks for house cleaning, cooking and other housekeeping duties can vary widely depending on the region, type of housekeeping services required, and experience. The average cost of hiring a housekeeper cook near you in San Jose, CA is $23.50 per hour. In addition to the hourly rate, housekeepers may also charge a flat fee or weekly rate. It’s important to factor in any additional costs such as transportation or supplies as some housekeeper cooks prefer to bring their own.
What are some things to consider when hiring a housekeeper cook near me in San Jose, CA?
When it comes to hiring housekeeper cooks near you in San Jose, CA, it’s important to make sure you are choosing a qualified professional who will be able to meet your needs. Consider the cook’s experience in housekeeping and cooking, as well as their availability and scheduling needs. Make sure they have reliable transportation and communication skills, as well as a flexible attitude. Be sure to ask for references so that you can speak with former employers or clients and get an idea of what working with them would be like. It is also important to discuss safety protocols, health guidelines, diet restrictions, food allergies, cleaning preferences and other housekeeping details with the housekeeper before making a commitment. Doing thorough research ahead of time will ensure that you hire someone who can fulfill your expectations successfully.
How to find good Cooks near me?
Searching for ‘good cooks near me’ online?
Chances are that your need is urgent.
Try Helpers Near Me today and connect with multiple Cooks around you in just a few minutes.
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HELPERS NEAR ME is a few years old DIPP recognised social startup. The platform enables WORKERS to find local employment directly from you, free of cost, without middlemen. In turn, the platform helps YOU in finding & hiring nearby legally verified workers at a nominal fee, and again without the middlemen. Helpers Near Me works closely with Government bodies & NGOs to create an ecosystem of inclusive economic growth for India’s underprivileged & unorganised workforce. The platform uses technology to establish a direct Employer-Worker connection. It is Easy, Quick, Reliable & quite Affordable.
Have you ever wondered how difficult it is to find an answer to ‘good cooks near me’?
It seems even more challenging when you need one urgently.
Remember the last time when you were trying to look for a Cook for home, what all you had to go through?
FIRST, you had to ask your neighbours if they knew someone.
SECOND, you had to ask their Maids if she knows anyone who can come & cook at your place.
THIRD, you had to leave your requirement to the nearest security guard you had come across.
And FOURTH, despite all this, you had to wait for a minimum of a few days until someone appeared on your doorstep.
How much does a Cook charge every month near my location? What is the right salary or cost for hiring a Cook near me?
The average monthly cost of hiring a Cook varies between INR 7,500 to INR 10,000 for cooking 3 meals for an average family of 4 members.
They usually prefer coming twice a day – once in the morning for breakfast & lunch and again in the evening for Dinner.
(SOURCE – SalaryTracker)
Do you want to check the cost of Cooks near your location? Try
SalaryTracker. It is a free salary tracking tool for 100+ profiles of Workers near you.
By that time, your need for a Cook had become so urgent that you hired the first or the second one who knocked on your door.
And as soon as your problem of “finding Cooks near me” was resolved, you were pretty relaxed.
And to ensure her background, you kept a copy of her ID.
After a few days, you were sort of okay with her work. And that was enough for you to move on with your life.
Until one day, she left for some valid reason, as she said.
And for you, the process of finding cooks near me started again.
Think about it: this whole process of “finding a Cook” is always taxing and very time-consuming.
And till the time you don’t find one, you end up eating out or spending a significant portion of your spare time preparing food for the family.
Meet Helpers Near Me.
From this day onward, you will not have to go through such a detailed process to find Cooks near you.
Just follow these 5 extremely easy steps, and you should be able to find multiple Cooks near you within 5 minutes.
1st Step: Visit Helpers Near Me, follow the ‘Find & Hire Now’ button and Login.
2nd Step: Enter the profile as ‘Cook’ & Confirm your search location.
3rd Step: View profiles of multiple Cooks near you, with their ratings, background checks, distance, etc.
4th Step: Pay a nominal fee (starting at Rs.99/-only) and connect with every Cook who features in your search result.
5th Step: Speak with all of them, meet with whoever you want and hire anyone you like from the list.
And once you’ve hired a Cook of your choice, pay the monthly salary directly to the person, without any commission to any middlemen.
Now, compare this with all the hassle you had to go through when you were looking for a Cook earlier – a lot of references here & there, a long wait and in the end, only 1-2 Cooks who knocked on your door, etc.
On the contrary, if you try Helpers Near Me, you will save all the trouble you had to go through to find good Cooks near me.
Learn more about Helpers Near Me.
Read some of the Customer Reviews. Find what they have to say about Helpers Near Me.
Furthermore, here are 11 promising reasons why you should try Helpers Near Me when you are searching for ‘Cooks near me’:
1) Convenient, Easy & Organized
Helpers Near Me is an Easier, Simpler & Better way of finding & hiring Workers.
5 minutes and just a click of a few buttons is all it takes to find Cooks at Helpers Near Me.
Finding Cooks was never as easier and as organised earlier.
2) Professionally Verified Cooks only
Helpers Near Me follows a 2/3 Step Verification Process for every Worker registered with the platform.
Every individual’s ID & Court/Criminal Records are checked in detail at the neighbouring District Courts around their addresses.
Learn more about the 2/3 Step Verification Process at Helpers Near Me.
Furthermore, you can also get your Cook verified by this process. It does not matter if they were from Helpers Near Me or elsewhere.
The primary objective is to help you get proper due diligence done for your Cook before hiring her or soon after you’ve hired her.
3) Connect with nearby Cooks
Helpers Near Me connects you with Cooks in the vicinity, preferably within 1-2 km of your search location.
They may be Cooks available for the full day or may be for a few hours in the day.
4) Speak to multiple Cooks at a time
If available, Helpers Near Me connects you with multiple Cooks nearby, not just one or two.
Honestly, you also want choices.
Moreover, when you want to hire a Cook permanently, you always want to meet with a few before deciding who to hire.
To give you enough choices, Helpers Near Me tries to connect you with as many options as possible from around your location.
5) Find & Hire Cooks at a nominal fee only
At Helpers Near Me, you can connect with multiple Cooks at a starting fee of ₹99.
There are no additional charges beyond this.
Only except when you want access to the Cook’s background verification report.
The report is available to you at a nominal fee of Rs. 199/-
So, technically, the entire transaction happens at a nominal fee only.
Unlike many maid service agencies, there are no commissions here at Helpers Near Me.
A nominal fee is all that you pay in the entire process.
6) Get the best-rated Cooks from a vast pool
A unique rating system allows Helpers Near Me to connect you with the best Cooks around your search location.
This unique rating system at Helpers Near Me is one of a kind.
The Rating System is designed on a sophisticated algorithm, which ensures you always get the best option from a large pool of Cooks.
7) Empowers the Cooks to connect with you directly
Helpers Near Me supports the Cooks, and many other workers, in finding local employment opportunities.
The platform does so by connecting the Cooks directly with you.
She can decide and opt for the work out of her own will by connecting directly with you.
No one influences her decision.
Furthermore, the cook gets to decide her salary as well.
In turn, this process helps her take control of her life and her source of income.
The Cooks join Helpers Near Me of their free will and free of cost.
8) No middlemen & commissions in between
At Helpers Near Me, since you connect with the Cooks directly, there are no middlemen & commissions in between.
Traditionally, maid service agencies have always made their commissions in between. They charge commissions from you, as well as the Maids.
At Helpers Near Me. there are no such commissions in between.
It is a straightforward digital platform that brings you and the workers together so that you connect and take care of each other’s requirements.
9) The Cook gets to earn his/her full salary
Every Cook or Worker hired through Helpers Near Me gets an opportunity to earn a full salary.
They get all they earn without having to pay commissions to someone else.
Even now, many maid service agencies and contractors who provide housekeeping services take salaries directly from you or the company and pay the worker after deducting a monthly percentage.
Unlike the maid service agencies, the Cooks earn their full salary by connecting with you directly.
10) Safe & Secure Payment
Every transaction processed at Helpers Near Me goes through well-known payment gateways like Paytm, PayU & others.
Your details are entirely secured & protected against any unauthorised transactions.
11) Customer-friendly 100% Refund Policy
Helpers Near Me follows an excellent, Customer-friendly 100% Refund Policy.
Every transaction you go through here is assured to help you find a Cook or any other workers you might want to search on the platform.
For every genuine reason, the refunds at Helpers Near Me are processed without any questions asked.
Learn more about the Customer-Friendly 100% Refund Policy at Helpers Near Me.
Imagine this kind of convenience on your mobile phone.
And being able to find a Cook near you in just 5 minutes & 5 easy steps.
This comfort solves all the trouble you had to take otherwise to find a person.
So, next time you need to find a Cook near you, try Helpers Near Me.
By far, Helpers Near Me is the easiest way you can find one near you.
Along with Cooks, Helpers Near Me has many others registered on its platform who work at Homes, Offices & Small Businesses. Like Full time Maids, Drivers, Babysitters, Security Guards, Beauticians for your Parlour business, Helpers for Elders, Car Washers and many others.
Quick Links:
To find & hire workers near you, try Helpers Near Me.
Try SalaryTracker. It is a free salary tracking tool for 100+ profiles of Workers near you.
Read some of our Customer Reviews. Find what they have to say about Helpers Near Me.
Verify the credentials of your Maid, Driver, Security Guards, Babysitters, Cooks, Gardener or any other workers. Try the Professional Verification Services of Helpers Near Me.
Want to get quick answers to some of your questions? Visit our FAQs section.
We recommend hiring workers from
Helpers Near Me.
Helpers Near Me is a DIPP-recognised startup.
Helpers Near Me enables millions of underprivileged and unorganized workers to find local employment, free of cost, directly from nearby employers, without middlemen.
In turn, the platform makes it easy, quick, reliable & affordable for millions of employers to find & hire nearby workers without middlemen.
With a larger vision to end poverty, forced labour, worker exploitation, and human trafficking, Helpers Near Me is creating an inclusive economic growth ecosystem for India’s underprivileged unorganised blue-collar workforce.
The platform uses tech-led complex algorithms via its different digital platforms as a medium to establish a direct Employer-Worker connection.
Helpers Near Me also works closely with Government bodies and NGOs to help connect the blue-collar workforce with nearby employers.
Find how many Workers have joined the movement to connect with YOU directly.
Many of the workers have also received local employment opportunities.
“VkusMil from VkusVill” – healthy nutrition delivery
Breakfast
Light cottage cheese dessert with berries
B19.2
W10.2
U14 /
224.7 kcal
Breakfast
Rice porridge with coconut milk and peaches
B3.8
W6.8
U52.4 /
286 kcal
Lunch
Makku soup with white beans and orzo
B8.8
G6.4
U22 /
181 kcal
Lunch
Chum salmon quenelles with teriyaki and wasabi mashed potatoes
B14.9
G8.3
U58.6 /
368.4 kcal
Snack
Chicken soufflé with tzatziki sauce and fresh vegetables
B15
W8.5
U20.3 /
218.1 kcal
Dinner
Rice noodles with chicken and vegetables
B14.9
W10.4
U39.4 /
310.6 kcal
Breakfast
Omelet with Suluguni cheese and sweet paprika
B18.9
F14
U7.3 /
231 kcal
Breakfast
Pear fritters with mint and raspberry sauce
B6. 3
G4.7
U62.4 /
317 kcal
Lunch
Chicken soup with rice
B12.4
G8.3
U22.2 /
213 kcal
Lunch
Cod with Chermula sauce and a mix of baked carrots and celery root
B15.5
W12.6
Y13.5 /
230 kcal
Snack
Quinoa tabouleh with fruit
B6.2
G8.2
U47.7 /
289 kcal
Dinner
Beef cutlets with blueberry sauce and vegetable saute
B26.9
G8.2
U13.4 /
235 kcal
Breakfast
Spicy pumpkin cake
B10.9
J23.3
U46.4 /
438.7 kcal
Breakfast
Granola with strawberries and pine nuts
B8.7
J12.1
U24.4 /
241 kcal
Lunch
Vegetable cream soup
B6.7
W11.8
U39.6 /
291.4 kcal
Lunch
Salad with honey chicken, pumpkin, pecans and soft cheese
B12.5
W12.7
U7.7 /
193.9 kcal
Snack
Fresh orange
B2.5
W0.3
Y29.5 /
130.3 kcal
Dinner
Turkey cabbage soufflé in Chinese cabbage
B20
G6.4
U3 /
155. 3 kcal
Breakfast
Cottage cheese with strawberries and sour cream
B5.1
G7.3
U9 /
122.3 kcal
Breakfast
Roll with turkey fillet and bell pepper
B32.9
W11.8
U29 /
353.7 kcal
Lunch
Red lentil soup
B16.6
G9.1
U55.6 /
370.1 kcal
Lunch
Bowl with basmati rice and tuna
B12.5
W10.4
U40.8 /
307.3 kcal
Afternoon snack
Salad with chicken, tomatoes and olives
B10.8
W12.3
U4.6 /
172.3 kcal
Dinner
Orzo pasta with mushrooms and cream sauce
B7.6
W10.8
U19.8 /
207.1 kcal
Breakfast
Omelet with apple and cinnamon
B12.3
W11.5
U15.3 /
216 kcal
Breakfast
Polenta with egg and smoked turkey
B15.2
W12.8
Y30.1 /
296 kcal
Lunch
Carrot cream soup with croutons
B4.4
G5.8
U31.4 /
195 kcal
Lunch
Nicoise salad with slightly salted chum salmon
B17.2
W12.9
U20. 1 /
265 kcal
Snack
Cranberry juice
B0.2
U35 /
141 kcal
Dinner
Boiled beef with baked baby potatoes and A.O.P.
B28.3
G9.1
U30.5 /
317 kcal
Breakfast
Toast with turkey and lettuce
B22.1
J8
Y29.1 /
277 kcal
Breakfast
Fruit with yogurt
B11.7
G5.9
U21.5 /
186 kcal
Lunch
Cauliflower cream soup with almonds
B5.2
G9.6
Y31.2 /
232 kcal
Lunch
Paella with shrimps and vegetables
B11.6
G8.1
U55.7 /
343 kcal
Snack
Fresh carrot-apple
B1.9
W0.5
U25 /
112 kcal
Dinner
Beef meatballs with cranberries
B29.9
W15.1
U31.4 /
381 kcal
Breakfast
Scrambled with Kenyan beans and bell peppers
B10.5
W8.5
U10.5 /
160 kcal
Breakfast
Tuna cream toast with baked carrots and bell peppers
B16.8
W16.1
U24.4 /
310.3 kcal
Lunch
Vegetable soup with mung beans
B13. 1
G5.4
U27.3 /
210 kcal
Lunch
Baked potato with chicken breast and putanesca sauce
B17.7
G7.8
U30 /
261 kcal
Snack
Apple slices with orange and peanuts in sesame seeds
B7
G10
U21.4 /
203.8 kcal
Dinner
Beef heart in sour cream sauce with mushrooms and spelled
B19.5
W13.7
U37.6 /
351.7 kcal
Breakfast
Buckwheat pancakes with chicken pate
B37
W15.7
U48.2 /
482.6 kcal
Breakfast
Cottage cheese with prunes and mixed nuts
B21
W16.7
Y25.3 /
340.8 kcal
Lunch
Potato cream soup with truffle oil
B10.1
F9
Y29.8 /
240.5 kcal
Lunch
Turkey meatballs with rice and Chinese cabbage garnish
B14.6
W11.5
U16.6 /
228.3 kcal
Snack
Fruit cocktail in almond jelly
B1
G2.2
U6.2 /
48.1 kcal
Dinner
Cheddar cheese, grapes and red pepper salad
B7.9
W8.8
U26 /
214.9 kcal
Breakfast
Courgette casserole with spinach
B16. 5
G6.3
U13.9 /
178.6 kcal
Breakfast
Open pie with berries and yoghurt custard
B7
J11.1
U39 /
283.9 kcal
Lunch
Chicken soup with quinoa and croutons
B13.4
G5.9
U31.7 /
233.5 kcal
Lunch
Lentil, grape and pumpkin salad
B5.6
G9.7
U22.8 /
200.9 kcal
Snack
Pear in coconut milk with honey cashew
B5.5
F15
U32.1 /
285.4 kcal
Dinner
Beef cheeks riyette with garnish of corn, broccoli, peppers, carrots and kiwi sauce
B23.9
W22.5
U21.7 /
384.9 kcal
Breakfast
Bruschetta with guacamole and salted trout
B15.2
W11.8
U36.7 /
313.8 kcal
Breakfast
Cottage cheese casserole with pineapple and pumpkin
B19.6
W10.5
U57.8 /
404.1 kcal
Lunch
Potato cream soup with beetroot and truffle oil
B9.9
W13.7
U27.2 /
271.7 kcal
Lunch
Fried pear salad with chicken and spinach
B13.7
G9. 9
U7 /
171.9 kcal
Snack
Golden apples, red plums, hazelnuts
B4.7
F13
U21.7 /
222.8 kcal
Dinner
Ajapsandal with Far Eastern squid
B8.4
G7.2
U16 /
162.7 kcal
Breakfast
Barley porridge with cranberries and pumpkin
B4.4
W3.7
U21 /
134.4 kcal
Breakfast
Burrito with vegetables
B8.6
G9.6
U50.2 /
321.6 kcal
Lunch
Minestrone with wild rice
B14.6
W9.5
U15.6 /
206.2 kcal
Lunch
Fried rice with chicken, vegetables and scrambled eggs
B20.7
W17.2
U56.8 /
464.8 kcal
Afternoon snack
Yogurt jelly with avocado and muesli
B3.8
W3.6
U12.2 /
96.3 kcal
Dinner
Nicoise salad with turkey
B20.4
W21.9
U9.1 /
334 kcal
Breakfast
Scrambled eggs with spinach, feta and cherry tomatoes
B16.1
J13.1
U20.1 /
262.5 kcal
Breakfast
Chicken pancakes with zucchini and bulgur
B19. 6
J13.1
U17 /
263.6 kcal
Lunch
Soup with peas, cauliflower and carrots
B11.4
G4
U25.1 /
181.6 kcal
Lunch
Mexican-style salad with squid
B4.8
J12.1
U8.1 /
161 kcal
Snack
Quiche Lauren with spinach, egg and cheese
B11.4
F22.2
Y38.3 /
398.8 kcal
Dinner
Roasted turkey thigh with black currants, carrots and rice
B17
G9.2
U37.3 /
300 kcal
Breakfast
Millet porridge with honey pumpkin, flax seeds and dried apricots
B1.6
G7.3
U27.6 /
182.5 kcal
Breakfast
Buckwheat pancakes with chicken and vegetable julienne
B21.3
F14
U33.6 /
345.6 kcal
Lunch
Red cabbage salad with kiwi and corn
B2.5
F25.3
U15.8 /
300.6 kcal
Lunch
Egg noodles with carrots, zucchini, turkey in coconut milk
B13.8
G7.5
Y37.9 /
274.3 kcal
Afternoon snack
Fluffy cottage cheese with pieces of strawberry jelly
B14
W6. 7
U5.9 /
139.9 kcal
Dinner
Mediterranean style potato salad with tomatoes, olives and soft cheese
B7.7
F26.5
U15.2 /
330.1 kcal
Breakfast
Omelet with tomatoes
B12.7
J11.2
U5.2 /
172.4 kcal
Breakfast
Roll with cottage cheese and berries
B9.4
G4.1
U42.9 /
246.1 kcal
Lunch
Zucchini soup with oyster mushrooms and mashed peas
B8
F3
U17.9 /
130.6 kcal
Lunch
Lasagna Chunky Chat
B13
G9.7
U45.6 /
321.7 kcal
Afternoon snack
Strudel with cabbage, wasabi sauce and sour cream
B10.5
W21.6
U39.1 /
392.8 kcal
Dinner
Salad with couscous, turkey and tomatoes
B12.7
G8.6
U10.7 /
171 kcal
Breakfast
Cottage cheese casserole with dried apricots
B22.9
F17
U29 /
360.6 kcal
Breakfast
Buckwheat porridge with coconut milk and banana
B6.8
W10.8
Y36.5 /
270.4 kcal
Lunch
White bean soup with thyme
B12. 7
G4.8
Y13.5 /
148 kcal
Lunch
Vegetable cutlet with spinach and tomato sauce
B4.9
G7.9
U25.5 /
192.7 kcal
Snack
Baked pear with muesli and yogurt
B7.2
G7.9
U50.4 /
301.5 kcal
Dinner
Spaghetti with chicken in a creamy sauce with saffron and broccoli
B13.8
W8.8
Y33.9 /
270 kcal
Breakfast
Sandwich with cottage cheese, fried egg, pepper salsa
B21.3
W14.3
U35.1 /
354.3 kcal
Breakfast
Muesli with fruits and kefir
B10.5
W10.7
U52.3 /
347.5 kcal
Lunch
Chicken broth with celery root, quail egg and croutons
B14.1
G8.1
U9.8 /
168.5 kcal
Lunch
Baked beetroot salad with marinated squash, green grapes and feta cheese
B5.8
W11.8
U21.5 /
215.4 kcal
Afternoon snack
Strawberry creme brulee
B10
W10.6
U16.3 /
200.6 kcal
Dinner
Turkey curry in coconut milk with basmati rice
B20. 1
G7.1
U40.2 /
305.1 kcal
Breakfast
Toast with red fish and cucumber
B14.1
W12.8
Y20.5 /
253.6 kcal
Breakfast
Curd flan with kiwi and dried apricots
B16.4
W12.4
Y33.4 /
310.8 kcal
Lunch
Tomato cream soup
B6.2
G7.5
U20.3 /
173.5 kcal
Lunch
Vegetable salad with tofu and dried tomatoes
B4.9
F17.7
U6.4 /
204.5 kcal
Snack
Pear with grapes and walnuts
B1.6
W2.4
U32.2 /
156.8 kcal
Dinner
Turkey stew with celery and beetroot bulgur
B20.4
F13
U45.9 /
382.2 kcal
Breakfast
Oatmeal with fruits and flax seeds
B9
W6.5
U44.7 /
273.3 kcal
Breakfast
Airy curd with kiwi and banana
B8.8
W8.8
U27.8 /
225.6 kcal
Lunch
Green pea cream soup with chicken
B12.3
W15.8
U22.7 /
282.2 kcal
Lunch
Arabiata pasta
B9.5
G7.2
U42.9 /
274.4 kcal
Snack
Beet salad with apple, celery and feta
B4. 9
F17
U14.1 /
229 kcal
Dinner
Chum salmon baked with broccoli
B26.4
G3.9
U17.6 /
211.1 kcal
Breakfast
Scramble with spinach and vegetable sticks
B21.5
F15
U7.9 /
252.6 kcal
Breakfast
Pineapple panna cotta with pistachios
B2.9
W17.3
U20.7 /
250.1 kcal
Lunch
Corn cream soup with orange
B6.4
J11.3
U39.8 /
286.5 kcal
Lunch
Cherry tomato, bell pepper and tofu cream salad
B7.6
F11
U11.7 /
176.2 kcal
Snack
Almond yogurt with banana and muesli
B7.9
J7
U46.8 /
281.8 kcal
Dinner
Turkey escalope in tangerine marinade with green beans, marrow and couscous
B24.1
G4.3
Y23.4 /
228.7 kcal
Breakfast
Vegetable terrine with soft cheese and toast
B7.2
G4.4
U29.2 /
185.2 kcal
Breakfast
Curd with baked apples
B15.6
G9.4
U20.6 /
229.4 kcal
Lunch
Mushroom cream soup with croutons
B5. 5
G9.3
U24.5 /
203.7 kcal
Lunch
Turkey in cream sauce with leek and basmati rice
B25.3
W17.8
U43.4 /
435 kcal
Snack
Grilled vegetable salad with mini mozzarella
B7.5
W16.2
U10.5 /
217.8 kcal
Dinner
Shrimp bowl
B21.6
G4.1
U40.2 /
284.1 kcal
Breakfast
Omelette with chicken liver and red onion
B21.1
J17.1
U7.4 /
268.2 kcal
Breakfast
Pancakes with sweet cottage cheese filling
B17.3
J23.3
U44.7 /
457.7 kcal
Lunch
Soup Kharcho
B4.4
W2.9
U14.1 /
100.1 kcal
Lunch
Beef in teriyaki sauce with bulgur
B26.5
J11.2
U58.3 /
440 kcal
Afternoon snack
Banana-strawberry smoothie
B8.3
W3.7
U26.4 /
172.1 kcal
Dinner
Chicken salad with celery
B12.5
G7.6
U8.9 /
154 kcal
Breakfast
Curd casserole with plum
B20.1
W9.8
U13.1 /
221 kcal
Breakfast
Muesli with milk and fruits
B11. 1
F14
U39.4 /
328 kcal
Lunch
Spinach cream soup with cream
B5.9
W6.8
U31.4 /
210.4 kcal
Lunch
Mozzarella with tomatoes
B16.6
F12
U8.8 /
209.6 kcal
Afternoon snack
Chicken pate with cranberries and toast
B5.7
G8.6
U26.4 /
205.8 kcal
Dinner
Rigatoni with meat stew and baked pumpkin
B14.7
W12.7
U34.1 /
309.5 kcal
Breakfast
Fried eggs with tomatoes and feta
B14
W15.6
U4.3 /
213.6 kcal
Breakfast
Sandwich roll with turkey, spinach and cranberries
B22.1
G8.4
Y35.7 /
306.8 kcal
Lunch
Mushroom cream soup with croutons
B5.5
G9.3
U24.5 /
203.7 kcal
Lunch
Eggplant stew with lentils and leeks
B6.3
W10.5
U22 /
208.1 kcal
Snack
Fruit salad
B1.9
W0.4
U37.5 /
161.2 kcal
Dinner
Udon noodles with chicken
B21.6
F17
U42.6 /
409.8 kcal
Breakfast
Bruschetta with salmon and curd cheese
B13. 8
W15.6
U20.6 /
278 kcal
Breakfast
Cream with muesli and puffed rice
B5.3
W6.7
U42.2 /
250.3 kcal
Lunch
Pumpkin cream soup with coconut milk
B5.5
G8.6
U27.8 /
210.6 kcal
Lunch
Nicoise salad with tuna
B18.2
F23
U10.7 /
322.6 kcal
Snack
Sea buckthorn smoothie
B2.4
W2.7
U32 /
161.9 kcal
Dinner
Baked turkey with celery puree
B25.8
G4.5
U17.7 /
214.5 kcal
Breakfast
Rice porridge with coconut milk and fruits
B1.7
G3.2
U22.5 /
125.6 kcal
Breakfast
Chicken breast tortilla with mozzarella
B26.4
F17.6
U26.4 /
369.6 kcal
Lunch
Finnish fish soup
B15.3
F9
U38 /
294.2 kcal
Lunch
Salad pumpkin, turkey, quinoa
B10.2
F27.6
U12.8 /
340.4 kcal
Snack
Oatmeal dessert with yogurt, prunes and honey
B5.2
G3.1
U24.4 /
146.3 kcal
Dinner
Chicken roll with dried apricots, prunes and baked vegetables
B25. 5
G6.2
U29.3 /
275 kcal
Breakfast
Omelet with tomatoes and Gouda cheese
B19.4
W16.4
Y6.5 /
251.2 kcal
Breakfast
Cottage cheese pancakes with oatmeal and raspberry sauce
B17.5
W11.8
U34.3 /
313.4 kcal
Lunch
Wild mushroom soup with barley
B2.6
W1.2
U17.9 /
92.8 kcal
Lunch
Chickpea patties with roasted peppers and Tzatziki sauce
B12.9
J13.3
Y28.8 /
286.5 kcal
Afternoon snack
Yoghurt jelly with cherries and dried apricots
B5.7
G4.6
Y30.3 /
185.4 kcal
Dinner
Parmesan Farfalle
B10.5
G7.2
U43.4 /
280.4 kcal
Breakfast
Egg and tuna sandwich
B19
G5.3
U32.5 /
253.7 kcal
Breakfast
Oat milk smoothie with banana and cherry
B6.6
W2.9
U19.7 /
131.3 kcal
Lunch
Chicken noodles with mushrooms
B9.6
W15.6
U22 /
266.8 kcal
Lunch
Chicken salad with beans
B10. 5
W13.6
U20.7 /
247.2 kcal
Snack
Strudel with pumpkin, raisins and orange
B5.3
W10.9
U51.1 /
323.7 kcal
Dinner
Meat balls with vegetable stew
B20.9
G9.3
U24.7 /
266.1 kcal
Breakfast
Omelet with cherry tomatoes and baby potatoes
B11.2
W9.8
Y9.7 /
174.1 kcal
Breakfast
Pancakes with cottage cheese and prunes
B13
W10.7
U41 /
312.6 kcal
Lunch
Green lentil soup puree
B8
W1.7
U32.4 /
176.9 kcal
Lunch
Turkey steak with corn hash brown
B19.4
W14.7
U45.5 /
377.5 kcal
Snack
Tuna sandwich
B18.2
W8.8
Y36.5 /
297.7 kcal
Dinner
Salad with chicken liver and baked apple
B15.2
W15.3
U13.4 /
251.9 kcal
How I prepare food for a month in advance
Erika Efremova
prepares food for a month
Author profile
For five years now I have been regularly preparing food and sending them to the freezer. I spend one day off a month on this.
In 2016, I gave about 1,000 R per day for groceries, which is 30,000 R per month. Over the past six years, prices have risen, and now, with this approach, I would probably spend 1,500 R per day – 45,000 R monthly.
To save time and money, I started cooking a month in advance: I make ready-made meals and semi-finished products, such as stuffed peppers, marinated meat, or cut vegetables. When I want to eat, I cook them in 15-20 minutes. I simply defrost dishes like pancakes and pilaf.
In this approach, I see solid advantages. Preparations make my life easier: I don’t stand at the stove all day, but I always eat healthy and varied. I buy most of the products with home delivery – this saves my time and effort. I go to the vegetable base for vegetables and fruits: if you buy in bulk, you can save a lot.
In this article I will tell you how I plan to buy groceries for a month, what kind of food I freeze, and how much time and money it takes to prepare.
The photo shows about half of my blanks for a month. The bags contain vegetables: carrots, broccoli, greens. From semi-finished meat products – stuffed peppers, meatballs, chicken cutlets, lazy cabbage rolls, pickled turkey. In containers – adjika and sauerkraut. All this will soon go to the freezer
Why I started making preparations
Six years ago, my diet could hardly be called correct and economical. I bought groceries every day and cooked for once. In the morning I hurriedly had breakfast at home. During my lunch break, I went to a business lunch at a cafe near the office. I spent an average of 6,000 rubles a month on lunches.
After work, tired and hungry, I would go to the store and put something in the basket that I could eat quickly: yogurt, frozen pancakes or ready-made salads. Each time I gave 800-1000 R at the checkout. Then these products were often lost in the refrigerator, spoiled, and they had to be thrown away.
If I wanted homemade food, I spent a lot of time: I cooked a full dinner like soup and cutlets with mashed potatoes for at least 1. 5 hours. I did not like to stand at the stove for a long time and have dinner late. I wanted to eat right, but at the same time not kill cooking all evening. A couple of times my husband and I ordered healthy food from restaurants, but we did not like the quality or taste. In addition, it is expensive to use delivery every day: dinner for two cost about 2500 R.
/navarila/
How to start cooking food to go and not score
Once on YouTube I watched a video about cooking food in advance. The blogger told how she makes preparations for the next month in one day, and then simply defrosts the dishes. She showed in detail how she makes semi-finished products and ready-made dishes for freezing: meatballs, pastries, preparations for soups. It inspired me and I decided to try it too.
What difficulties did I encounter
I did not immediately come to the system that I adhere to today. For the first time, I bought at Auchan – I took a lot of vegetables, fruits and various meats. At the same time, the first problem arose: it was very difficult to bring all the packages home alone, even by car. I spent almost 4 hours buying groceries and going back and forth, so I didn’t have the strength to cook.
The next day I started making blanks and realized that I had made the second mistake. I didn’t make a list, so I forgot to buy some groceries, like cheese, herbs, and vinegar. I had to go to the store near the house. I also found a few products that I bought impulsively, and as a result did not know what to do with them.
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I also quickly ran out of ideas and didn’t know what to cook. I had to spend time looking for recipes, because the meat needed to be frozen as soon as possible: it could go bad. I planned to spend 2-3 hours, but instead I cooked almost the whole day. As a result, the blanks turned out, but they were only enough for two and a half weeks.
Despite the first difficulties, I liked making blanks. I was pleased with the thought that now after work I would not have to go to the store and I would spend a minimum of time cooking.
The next month, I approached the issue more responsibly and made a menu and a list of products in advance. I already went to Auchan with my husband to help him carry the packages. In 2018, we had not yet used grocery delivery services: it was new and we did not trust them. I thought that assemblers could put a delay or cheat with the weight of the goods. Then we decided to try and now we order delivery regularly.
What do we eat now
There are three of us: me, my husband and our four-month-old daughter. I breastfeed her, so I only cook for my husband and I. We like Russian cuisine, and the basis of the diet is soups, cereals, vegetables, fish, poultry and beef.
I almost never freeze food for breakfast, because everything can be prepared quickly. I make preparations only for lunches and dinners.
Breakfast. My husband has scrambled eggs and toast with cheese, I have oatmeal or semolina, Greek yogurt. On weekends, when we have breakfast together, I can make syrniki or reheat pancakes with ham and cheese: I cook them in advance and send them to the freezer.
/recept-zavtrak/
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Lunch. I have lunch at home, and my husband brings food to work in containers. My husband has a very satisfying lunch: salad, soup, bread, and the second – meat or fish with a side dish. Before dinner, he is not hungry. I gorge myself on a bowl of soup and tea with dessert. I eat fruit for lunch.
We have lunch with the same dishes for a couple of days in a row, and sometimes we also have dinner. We have enough pots of soup for about three days, we eat meat or fish in two. That is, on average per week I cook soup twice and three times hot with a side dish.
Dinner. In the evening we eat together a fresh vegetable salad and the second one that was for dinner. If you want something different, we can order sushi or pizza a couple of times a month. I cook dinner in two minutes: I cut a vegetable salad while the main meal is heated in the microwave.
There is no cafe near my husband’s work, so everyone brings food from home. The photo shows a typical lunch of my husband: chicken soup, bun, pasta with schnitzel and cabbage, carrot and tomato salad
I made a table with an approximate menu of our family for the week. I didn’t include breakfast in it, as usually it is always the same: scrambled eggs, toast with cheese, porridge and yogurt. On Saturdays, we rarely have lunch and dinner at home, because we usually go to visit relatives and friends or go for a walk all day and eat in a cafe.
Our typical weekly menu
Day of the week | Lunch | Dinner |
---|---|---|
Monday | Chicken meatball soup; steamed vegetables; buckwheat; turkey marinated in sour cream | Buckwheat; turkey marinated in sour cream; cucumber and tomato salad |
Tuesday | Soup with chicken meatballs, hedgehogs in tomato cream sauce, puree | Hedgehogs in tomato cream sauce, puree, Greek salad |
Medium | Borsch, hedgehogs in tomato-cream sauce, puree | Hedgehogs in tomato-cream sauce, puree, coleslaw and grated carrots |
Thursday | Borscht, carbonara pasta | Pizza from the restaurant – 4 cheeses and meat |
Friday | Borscht, carbonara pasta | Pasta carbonara, cucumber and tomato salad |
Saturday | We don’t eat at home | We don’t eat at home |
Sunday | Fish soup stuffed with peppers | Stuffed Peppers, Canned Corn, Cucumber and Yellow Pepper Salad |
Monday
Lunch
Chicken meatball soup; steamed vegetables; buckwheat; turkey marinated in sour cream
Dinner
Buckwheat; turkey marinated in sour cream; cucumber and tomato salad
Tuesday
Lunch
Soup with chicken meatballs, hedgehogs in tomato-blue sauce, puree
Dinner
Hedgehogs in tomato-sweet sauce, puree, Greek salad
lunch
Borshch, hassles in tomato cream sauce, puree
Dinner
Hedgehogs in tomato cream sauce, puree, cabbage and grated carrot salad
Thursday
Lunch
Borsch, pasta 9002Pizza from the restaurant – 4 cheese and meat
Friday
lunch
borsch, carbonar paste
Carbonar Paste, cucumbers and tomatoes
Saturday 9000.
Dinner
Eating Out
Sunday
Lunch
Fish Soup, Stuffed Peppers
Dinner
Stuffed Peppers
canned corn, cucumber and yellow pepper salad
What foods do I prepare ahead of time?
I try to prepare as much as possible ahead of time. Here’s what I freeze:
- Chopped vegetables: onions, carrots, potatoes, pumpkin, beets, green beans, zucchini, broccoli, tomatoes, sauerkraut.
- Meat and fish semi-finished products, cutting sausages for saltwort.
- Ready meals: pancakes with fillings, cutlets, pilaf.
- Mushrooms.
- Berries.
- Green.
- Broths for stir-fry and gravy.
- Tomato paste, adjika.
- Lemon for tea.
- Gingerbread and pie dough.
I try to cook semi-finished products from meat and fish. Most often I make chicken schnitzels, meatballs, stuffed peppers, kupaty. Then I just take them out of the freezer and cook, bake in the oven or fry. I also include marinated meat among semi-finished products. For example, I marinate chicken and turkey in sour cream with spices or in honey and soy sauce.
/recept-france/
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This is how chicken legs marinated in soy sauce look like. They can be defrosted in advance in the refrigerator or put frozen on a frying pan and immediately start frying. Most often my husband eats them when I leave for a couple of days.
I add frozen vegetables to soups or make a full-fledged side dish out of them – I bake them in the oven. I also prepare dried fruits myself using a dehydrator: I simply cut the fruits into slices and place them on the grids. They dry out overnight. I use dried fruits as a snack and instead of sweets for tea.
I have an Oberhof Fruchttrockner B-53 dehydrator. I bought it for a promotion for 14,000 R. It is quite large and heavy – I usually keep it in the pantry, but on the days of harvesting it moves to the kitchen
In the dehydrator, I dry bananas, oranges, apples, kiwis, pears and pineapples | I store dried fruits in a jar, I do not freeze them |
There are foods that I do not freeze:
- Dairy products: cheese, cream, sour cream, cottage cheese.
- Store-bought canned goods.
- Cabbage.
- Cucumbers.
- Bacon.
- Purchased sauces.
- Eggs.
- Fruit.
- Desserts.
- Bread.
It seems to me that these products lose their taste after freezing. I tried to freeze cheesecakes – they fell apart. There is simply no need to freeze bread: if you buy it for the future, it will take up the entire freezer. Although I know that many people freeze bread and then reheat it in the microwave.
For some dishes I use both frozen and fresh products. For example, for borscht I take frozen beef, defrost it in the refrigerator, cut it and make broth out of it. Then I put frozen vegetables: onions, carrots, potatoes, beets. But I add fresh cabbage – I cut it before cooking.
/list/slipsheesya-nevkusnoe-nechto/
I freeze food for a week and don’t cook on weekdays
Not all dishes can be made from blanks. For example, for carbonara pasta, I do not freeze anything. Right before meals, I cook pasta, cereals, salads, boiled potatoes and mashed potatoes.
How do I make a menu for the month
First, I make a menu in Excel. In the table I write the day of the week, the name of the dish and what you need to buy to cook it. I don’t list the standard vegetables — potatoes, carrots and onions — in the composition of the dishes: we buy them in bulk, and we always have them at home. In the same table, I compile the final list of products for the month.
Our menu and list of products for the monthXLSX, 12 KB
I fill out the table in advance for the next month. Let’s say I start compiling the menu for April already in March. I enter the data gradually – when I have time or if I want to write down an interesting recipe.
I cook standard dishes like chicken soup, cutlets, mashed potatoes and cabbage rolls from memory. If I want something new, I can look for recipes in cookbooks. But more often I use recipes from the Internet: I save videos on YouTube or posts of food bloggers on social networks.
I write the days in the table conditionally. The order of cooking can change depending on the mood. All products are frozen, and nothing will spoil in a month. The final list of products for the month. Items that are always in the order are highlighted in orange, the rest may change depending on the menu. I save posts with recipes in a separate collection in social networks. Over time, I delete those that I didn’t like. I leave only recipes for dishes that I will cook again, and those that I plan to cook for the first time. I also have cookbooks. I use them less often than recipes from the Internet. I turn to books when I am preparing to receive guests, as well as before the holidays, to find new interesting recipes
Where do I buy groceries
I make preparations in one day, so I immediately buy a monthly set of groceries. The list that I made in Excel in advance helps me not to take too much and not forget anything. I buy products at wholesale depots and order from supermarkets with home delivery.
Wholesale bases. I take vegetables and fruits at the Food City or Fruit Mania wholesale depots. I started shopping there in 2020. Before that, I ordered vegetables for home delivery along with other products from stores, because I simply did not know that they were tastier and cheaper at the bases. And they often offer to try the product for free.
/ovoshebaza/
How to buy products at wholesale stores
I buy from reliable sellers: they recognize me and always give discounts. For example, at the time of writing the article, potatoes in Pyaterochka cost 38 R per kg, on the basis of Food City – 30 R, and for me, as a regular customer, – 26 R. For a month I buy 6 kg of potatoes for 156 R. In Pyaterochka it would have been more expensive – 228 R. It seems like a trifle, but a good discount comes from all vegetables and fruits. But you have to be vigilant with new sellers so that they don’t give you weight. Ask to show you the scales or take a steelyard scale with you.
26 Р
I pay for a kilo of potatoes as a regular customer
Often at the bases they can give a bunch of greens or a lemon for large purchases or just “beautiful eyes”. In the previous purchase, I took a box of tomatoes and peppers, two cabbages and 3 kg of cucumbers from one seller. He gave me a lemon. I bought two melons, assorted nuts, kiwi and plums in another tent. They didn’t give me anything as a gift, but they treated me with nuts and dried fruits.
I spend 2300-2500 R per month on vegetables and fruits from the wholesale base. In the summer I fit in 1000 R, because almost all vegetables and berries are given by the mother-in-law from her garden. I buy only fruits and berries that we don’t grow: mangoes, bananas, pineapple, kiwi, blueberries, watermelon.
It is not difficult for me to go to the base: the road takes 15 minutes by car in each direction, and in total I spend 2-3 hours for everything. Most often, we travel together with my husband. Although it happens that I buy alone. But this is not a problem either: the Food City base has carts, like in a supermarket. You can put all the packages in them and take them to the car.
I bring so many products for a month from the wholesale base in the summer, when my mother-in-law gives some of the vegetables and berries from her garden. One of the sellers put me a lemon along with tomatoes. A trifle, but nice
Delivery from supermarkets. I order the rest of the products with free home delivery from Perekrestok, Metro or Globus. There I try to catch stocks for wholesale purchases. To do this, I use the Edadil application or simply look at the section with promotions and sales on hypermarket websites.
I spend about 7000 R per month on a large purchase of products in supermarkets. This amount does not include household chemicals and alcohol.
Order from the supermarket for a month: meat, fish, cereals, dairy products, canned food, sauces. It is convenient that the products are delivered to the door to the apartment. I would not have dragged these packages myself. It happens that there are changes in the order. For example, the selected item is out of stock. The store informs about this by e-mail or by phone. The product is either not included in the check at all, or a replacement is made for something similar
I had no problems with the quality of the products. But it happens that something is confused during assembly. Somehow they brought the wrong chocolate. I wrote to technical support, and they returned the money to me. There were also major mistakes: the check included 50 kg of pork shank for 8914 R, although I didn’t order meat at all. But in this case, the money was returned without any problems.
To save money, I use the Letishops cashback service, and I also get cashback with the Tinkoff Black card. For example, in January I bought groceries at Perekrestok for 5136 R. Letishops returned 100 R to me, Tinkoff — 51 R.
To get cashback, I go to the Letishops website and select the Cashback Food Delivery and Groceries category. There is a list of partner stores and the size of the cashback, it can constantly change for the same store. I choose a store where the percentage of cashback is higher.
/dostavka-produktov/
How do I save on grocery delivery
In March 2022, when I am writing this article, the Letishops service stopped working. When it will work and whether it will work at all is unknown.
I also order products from Vkusvill twice a week. I buy there what cannot be frozen without loss of quality: bread, cakes, cottage cheese, fresh vegetables like cucumbers or lettuce. On average, I spend 2000 R per week.
Every two months I order two 19 liter bottles of water. I pay 630 R for them – it’s cheaper and more convenient than buying liter bottles.
I spend 17,815 R per month on food
Vkusvill products | 8000 Р |
Supermarket products | 7000 R |
Vegetables and fruits at the wholesale base | 2500 R |
Water | 315 R |
Products from Vastivilla
8000 R
Products from the supermarket
7000 R
Vegetables and fruits at a wholesale
2500 R
Water 9000 315 R 9000 9000
What is the day of workpiece
Before having a baby, I used to buy groceries and cook on the same day. Now I can’t leave my daughter for such a long time, so one day I go to the vegetable store, and the next I order groceries at home and make preparations. If I’m not distracted, then I fit in 2.5 hours.
I don’t have special kitchen appliances for blanks – I manage with ordinary knives, cutting boards and a grater. I usually do several at once. Let’s say I formed cutlets, put them on a frying pan. While they are frying, I cut vegetables or make schnitzels.
2.5 hours
per month I spend preparing food
I cut vegetables in different ways. For example, for soup, I grate carrots, cut potatoes into cubes. And for the stew, I cut the carrots into circles or sticks, and I cut the potatoes in half or into quarters. I use almost all vegetables for preparations, leaving only a few fresh potatoes for mashed potatoes, carrots and onions for salads.
I cook pilaf according to a “lazy” recipe – in a frying pan. It turns out not as tasty as in a real cauldron, but I don’t have special dishes yet. First, I fry the chicken pieces, put the carrots and onions. Simmer for 10 minutes, add three cups of rice and five cups of water to the same pan. Salt, pepper and season with a special set of spices for pilaf. I cover with a lid, and after 25 minutes the pilaf is ready. When the dish has cooled down, I transfer portions into three packages and freeze. After defrosting, the taste does not change, and the rice remains the same fragrant and crumbly.
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When boiling chicken, I pour out a little bit of the broth and freeze it. Then I add it to the gravy for meat or vegetable stir-fry for soup. I freeze this broth in small plastic containers from soy sauce, which were left after the delivery of the rolls. I keep sauces like adjika and tomato paste in containers.
I put ready-to-cook food, cooked food and chopped vegetables in bags and distribute them flat: this way the food defrosts faster and everything fits in a small freezer.
For freezing, I like 2.5L zip bags from Ikea. They are more convenient than ordinary polyethylene: they do not tear, do not stick. I use each pack three or four times. After use, I wash with a sponge and dishwashing detergent, and dry it. A set of 25 costs 149 R. I usually buy several of these sets at once, and I have enough of them for a long time. For example, last time I took 10 sets – during this time they have changed design, and my stock of bags has not yet ended.
Every few months I make gingerbread cookies. I make gingerbread from half the dough right away, and freeze the rest. When I want them again, I just defrost the dough at room temperature, cut out gingerbread cookies and bake them in the oven. The dough can also be frozen in IKEA bags, but I’m used to wrapping it in film or regular bags.
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How I store food in the freezer
We have a standard Samsung with a 112 liter freezer. There are three drawers in the freezer. To prevent the workpieces from spoiling, the temperature there must be -18 ° C and lower.
Here’s how I organize my freezer:
- Top drawer – small containers of sauces and broths.
- Middle drawer – semi-finished products and ready-made meat dishes.
- Bottom drawer – vegetables.
I don’t sign packages and containers because you can see what’s in them anyway. I don’t worry about the expiration date: we don’t store anything for more than a month. It happens that a third of a bag of carrots or potatoes remains. Then I use them next month. But if you freeze food for a longer period, I recommend writing the packaging date to keep track of freshness.
The bags I use are sealed tightly so nothing leaks and there is no smell in the freezer. It is enough for me to wash it once every six months.
/guide/moi-poryadok/
How to store food in the refrigerator
For two of us, my husband and I have enough of our freezer in the refrigerator. For those who cook for a large family and freeze food, a free-standing option may come in handy. There are two types: freezers with shelves, as in conventional refrigerators, and chest freezers – deep freezers of horizontal storage that resemble a chest. It seems to me that vertical ones with shelves are more convenient for home preparations: everything is visible – you don’t need to take out all the packages to select something.
On harvest day, all three chambers of our freezer are completely clogged. I stack packages on top of each other in two rows. But at the top there is even room for ice, shrimp and ice cream. This is how our refrigerator looks like – at the bottom there is a freezer with three drawers. Source: shop.samsung.com Prices for freezers start at R17,000 Source: ozon.ru
How I cook with frozen food
Not including breakfast, I cook about four times a week, two or three a few days. Each time it takes no more than an hour.
On the day of cooking, I no longer have to spend time peeling vegetables or cutting meat. I take out frozen food and start cooking without first defrosting – I send everything to the oven or to the pan. If this is a ready-made dish, for example cutlets, then I defrost overnight in the refrigerator. The maximum that is required of me is to cook a simple side dish.
For soups, everything is also cut and frozen in advance – I just pour vegetables and pieces of meat from bags into water. Everything else is cooked without my participation, I just go to the stove several times to mix the food. In the meantime, dinner is cooking itself, I take care of the child or other household chores.
Let me tell you how I cook using our typical lunch as an example. Let it be soup with meatballs, steamed vegetables, buckwheat and turkey marinated in sour cream.
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Steamed vegetables. I take out pre-cut vegetables from the bags: potatoes, pumpkin, zucchini, carrots, broccoli. I pour everything into a baking dish, add oil, salt, spices and sour cream. I mix and send it to the oven for 30 minutes at a temperature of 150 ° C.
Turkey. The day before, I take out a turkey marinated in sour cream from the freezer and send it to the refrigerator overnight. Then I shift the defrosted turkey from the bag into a baking dish. I add oil. I send the turkey to the oven with the vegetables. I cook for 45 minutes: 30 minutes at 150 ° C, then I take out the vegetables and bake for another 15 minutes at 180 ° C.
Buckwheat. While vegetables and turkey are cooking in the oven, I cook buckwheat. I like cereals in Uvelka bags the most. I dip three bags of buckwheat into boiling salted water and cook for 20 minutes. Then I drain the water and transfer the buckwheat from the bag to a separate bowl.
Soup with meatballs. I cook soup in parallel with buckwheat. I add frozen meatballs from raw minced chicken to boiling water. Cook for 10 minutes until the meatballs float. Then I pour frozen vegetables from the bags into the pan: potatoes, onions, carrots, broccoli. I don’t fry onions and carrots: I don’t like the taste of butter in soup. I cook vegetables for 20 minutes, add vermicelli, salt, spices. After 10 minutes, I pour out the frozen greens and cook for another 5-10 minutes.
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In total, I spend about an hour preparing four dishes. Without preparations, I would have to wash and cut vegetables, pre-cut and marinate meat, cook meatballs. This would take at least another 20-30 minutes. Thanks to the blanks, I save about 2 hours a week – that’s 8 hours a month, that is, a full-time work day.
For non-prepared soup, I only have vermicelli This dinner I cooked in less than an hour. I transfer the meat to a dish with vegetables to save space in the refrigerator. All this food is enough for two or three days
Cheat sheet
- Make a menu for the month.