How many cups in 15 ounces: 15 Ounces to Cups – How Many Cups is 15 oz?

How many grams in a cup how to convert American weight units from ounces and pounds to grams

There are interesting recipes on American websites, they are translated and published by our Russian media, and many Russian amateur chefs also translate and cook for themselves according to American recipes. However, when translating, one often encounters unusual pounds and ounces, cups and sticks. Converting US weights and measures to the metric system is essential in baking where accuracy is critical. An incorrect measurement can upset the ratio and ruin the recipe.

For your convenience, information is collected here that will greatly help in translating American recipes into Russian. Use this quick cheat sheet for equivalents:

1. American recipe conventions:

tsp – teaspoon – teaspoon
tbsp – tablespoon – 1 tablespoon
ml – milliliter – milliliter
oz – ounce – Ounce
fl. oz – fluid ounce – fluid ounce
lb – pound – Pound
s – cup – Cup
gr – gram – gram
kg – kilogram – kilogram
F – Fahrenheit – degrees Fahrenheit
stick – stick

Instead of the usual faceted glass of 200 ml, Americans use a cup (cup) of 240 ml. Oil is measured with sticks. 1 stick = 113 grams.

2. Conversion of American cups, spoons to milliliters:

• 1 fluid ounce = 30 ml
• 1 tsp. = 0.16 oz = 5 ml
• 3 tsp = 1 tbsp. = 1/2 oz = 1/16 cup = 15 ml
• 6 tsp = 2 tablespoons = 1 oz = 1/8 cup = 30 ml
• 12 tsp. = 4 tablespoons = 2 oz = 1/4 cup = 60 ml
• 24 tsp. = 8 tablespoons = 4 oz = 1/2 cup = 120 ml
• 36 tsp = 12 tablespoons = 6 oz = 3/4 cup = 180 ml
• 48 tsp. = 16 tablespoons = 8 oz = 1 cup = 240 ml
• 16 oz = 2 cups = 475 ml
• 32 oz = 4 cups = 950 ml

0027

• 1 ounce = 1/16 pound = 28 grams
• 4 ounces = 1/4 pound = 113 grams
• 8 ounces = 1/2 pound – 227 grams
• 16 pounds = 1 pound = 1 pound = 454 16 grams
• 35 ounces = 2.2 pounds = 1000 grams

Most ingredients can be converted from metric to volume and vice versa.

Ingredients commonly used in recipes (cups, spoons, ounces, grams):

• Unbleached all-purpose flour: 1 cup = 4 1/4 oz = 120 grams
• Self-rising flour: 1 cup = 4 ounces = 113 grams
• White granulated sugar: 1 cup = 7 ounces = 198 grams
• Baking powder: 1 teaspoon = 4 grams spoons = 3 grams
• Butter: 1/2 cup = 1 stick (8 tablespoons) = 4 ounces = 113 grams; 1 cup of butter = 2 sticks = 8 ounces = 227 g

How many grams of product are there in 1 US cup?

Flour:

1 cup all purpose flour – 125g
1 cup white flour – 140g
1 cup sifted white flour – 115g
1 cup cake flour – 99g
1 cup sifted cake flour – 902 1 cup whole wheat flour – 150g
1 cup sifted whole wheat flour – 130g
1 cup bread flour – 136g
1 cup sifted bread flour – 130g
1 cup self-rising flour – 120g
1 cup pea flour – 90 g
1 cup tempura flour – 125 g
1 cup soy flour – 135g
1 cup almond flour – 100g
1 cup oatmeal – 150g
1 cup wholemeal cornmeal – 138g
1 cup fine corn flour – 179g
1 cup – oats 85 g

Butter, eggs and dairy:

1 cup butter – 227 g
1 cup margarine – 225 g
1 cup vegetable oil – 250 g
1 cup olive oil – 218 g
1 egg – 57 g
1 cup milk – 227 g
1 cup thick cream – 38 g
1 cup sour cream – 244g
1 cup yogurt – 244g
1 cup Parmesan cheese, grated – 120g
1 cup cream cheese – 120g
1 cup grated cheese – 100g

Sugar:

1 cup sugar -1 237g
1 cup brown sugar 217g
1 cup cane sugar 200g
1 cup granulated sugar 240g
1 cup icing sugar sifted 102g
1 cup icing sugar 125g

Dry Foods1: 9034 9034 1 cup pine nuts – 130 g

1 cup walnuts – 114g
1 cup chopped walnuts – 120g
1 cup halves of walnuts – 99g
1 cup cashews, roasted – 150g
1 cup whole almonds – 150g
1 cup roasted almonds coarse 120g
1 cup almonds, roasted, ground 180g
1 cup almond flakes 85g
1 cup crushed peanuts 120g
1 cup whole peanuts, unpeeled 150g
1 cup pecan halves 99g
1 cup coconut flakes – 60g
1 cup flaked coconut – 100g
1 cup coconut, dry grated – 71g
1 cup sesame seeds – 150g
1 cup breadcrumbs – 120g
1 cup fresh breadcrumbs – 90g
1 cup panko breading –
g 1 cup chocolate chips (chips) – 150g
1 cup cocoa powder – 112g
1 cup melange – 325g
1 cup starch – 100g
1 cup pasta – 120g
1 cup oats – 140g
1 cup couscous cousa – 185g
1 cup barley – 200g
1 cup rice – 200g
1 cup dry chickpeas – 220g

Others:

1 cup pumpkin, coarsely grated – 125g
1 cup zucchini, coarsely grated – 135g
1 cup lentils – 208g water chestnuts, chopped – 180g
1 cup white cabbage, chopped – 5g
1 cup Chinese or Savoy cabbage, chopped – 45g
1 cup coriander greens, fine – 60g
1 cup coriander greens, coarse – 30g
1 a cup of green peas – 160 g
1 cup baby spinach (leaves) – 50g
1 cup crushed dried dates – 180g
1 cup dates – 225g
1 cup raisins – 200g
1 cup honey – 340g
1 cup molasses – 325g
1 cup lemon balm 329g
1 cup pale molasses 340g
1 cup corn syrup 326g
1 cup maple syrup 340g
1 cup syrup 340g
1 cup currant 100g
1 cup blackcurrant berries 120 g
1 cup blueberries, blueberries, cranberries – 100 g
1 cup raspberries, blackberries – 120g
1 cup strawberries – 200g
1 cup buttermilk – 225g
1 cup jam and jelly – 325g
1 cup jam, fruit puree – 225g

4.

American oil in grams , spoons and glasses:

Americans sell oil not in packs, but in chopsticks. An American stick of butter weighs 113 grams, that is, 4 ounces.

This quick guide converts grams of butter into tablespoons and cups. Keep in mind that this particular conversion chart is for oil only.

• 4.7 grams = 1 teaspoon
• 14 grams = 1 tablespoon = 1/2 ounces
• 21 grams = 1+1/2 tablespoons
• 28 grams = 2 tablespoons
• 35 grams = 2+1/2 tablespoons
• 42 grams = 3 tablespoons
• 50 grams = 3+1/2 tablespoons
• 56 grams = 4 tablespoons (1/2 sticks) = 1/ 4 cups = 2 ounces
• 100 grams = 7 tablespoons
• 113 grams = 8 tablespoons (1 stick) = 1/2 cup = 4 ounces
• 227 grams = 16 tablespoons (2 sticks) = 1 cup = 8 ounces 2 sticks) + 1.5 tablespoons

5. American flour in ounces and grams:

Measuring the weight of your ingredients (grams) can help make your cooking accurate. This is especially true for baking.

Wheat flour is the most common flour used in baking. There are different types of wheat flour, and they vary in the amount of gluten.

Gluten is a natural protein in wheat and is what gives baked goods their structure. As the dough is kneaded, these gluten develop and become elastic. Durum wheat flour with a high protein content is called strong flour, it has a higher gluten content. Flour made from softer, lower protein wheat is called weak flour and contains less gluten.

All-Purpose Flour

All-purpose flour is formulated to have an average gluten content of about 12 percent. This makes it a good medium quality flour that can be used for baking anything from crispbread to biscuits, as well as cakes and pastries.

One sifted cup of all-purpose flour should weigh about 4.5 ounces or 125 grams.

Bread Flour

Bread flour is a strong flour, which means it has a relatively high gluten content – typically around 13-14 percent. A handful of bread flour looks coarse and off-white. Bread flour is used to make crispy bread and rolls, pizza dough and similar products.

One cup of bread flour will weigh about 5 ounces or 140 grams.

Cake Flour

Cake flour is made from soft wheat and has a lower gluten content of about 7.5-9 percent. Its grain is noticeably thinner than bread flour and is much whiter in color. Its fine, soft texture makes it suitable for delicate cakes and pastries.

One sifted cup of cake flour will weigh about 3.5 ounces or 99 grams.

Pastry Flour

Pastry flour is slightly stronger than baking flour at 9 to 10 percent gluten. It can be used for biscuits, muffins, biscuits, pie dough and softer yeast doughs. It has a slightly off-white color than Muffin Flour.

One sifted cup of confectionery flour weighs just over 3.5 ounces or about 101 grams.

Self-Rising Flour

Self-Rising Flour is unique. This is plain all-purpose flour with baking powder and salt added. Rather, it exists for convenience, its main problem: there is no way to control how much baking powder is in it. In addition, baking powder in flour when stored at home quickly loses its effectiveness. If you have no other options, this type of flour is best avoided. Self-rising flour should never be used to make yeast bread.

Whole Wheat Flour

Whole wheat flour comes in two varieties: 100% whole wheat flour and white whole wheat flour. They have more fiber and other nutrients than all-purpose flour. Whole wheat flour is often mixed with all-purpose flour for a lighter texture and better lift.

One cup of whole wheat flour will weigh 4 ounces or about 113 grams.

Total American flour weight:

• A cup of all-purpose flour weighs about 4.5 ounces or 125 grams.
• A cup of bread flour will weigh about 5 ounces or 140 grams.
• A cup of cake flour will weigh about 3. 5 ounces or 99 grams.
• A cup of confectionery flour weighs just over 3.5 ounces, or about 101 grams.
• A cup of whole flour will weigh 4 ounces or about 113 grams

6. How to calculate the weight of an American chicken egg:

Chicken eggs often play a decisive role in baking and many other recipes.

Various sizes of eggs are available for sale in the United States. Most American recipes are designed for a standard large egg (57 grams), denoted – 1 Egg (1 Eggs). Quite often, recipes indicate which egg is to be used, for example, Medium Eggs.

When egg size matters and when it doesn’t

Egg size doesn’t really matter if you’re making scrambled eggs. It also doesn’t matter if you use an egg as a binding ingredient when mixing pancake dough, in minced meat, or for brushing pastries. In these cases, just use the eggs you have on hand.

When you are baking dough or making custard or emulsion, the amount of liquid in the egg is important to the success of the recipe. In these cases, pay attention to egg sizes and weights to adjust for what you have on hand. If the American recipe does not specify the size of the egg, then you need to use large eggs (Large Eggs).

If a recipe calls for two or more large eggs, you may need to make adjustments if you only have small or medium eggs.

If the recipe calls for a different egg size than what you have, use the table below to convert the amount to grams.

American Egg Sizes – Small to Large

Small Eggs (S) – 42 grams – 1.5 oz
Medium Eggs (M) – 50 grams – 1.75 oz
Large Eggs (Large Eggs, L) – 57 grams – 2 oz
Extra Large Eggs (XL) – 64 grams – 2.25 oz
Jumbo Eggs – 70.9 g – 2.5 oz
Tiny Eggs (Peewee) – 35.4 g – 1.25 oz

The following list of ratios will also help guide you through the recipe.

1 large egg = 4 tablespoons liquid egg product
4 Extra Large or Jumbo Egg = 1 cup
1 large egg white = 2 tablespoons
8 to 10 large egg whites = 1 cup
1 large egg yolk = 1 tablespoon
12 to 16 egg yolks = 1 cup
6 extra-large egg whites = 1 cup
12 extra-large egg yolks = 1 cup

Duck eggs or other species

Duck eggs are much larger than chicken eggs, even larger than giant eggs. Recipes with their use are very rare. You may need to do some math to get the proportions right if you are using such rare eggs far from standard chicken eggs.

7. Temperature conversion from degrees Fahrenheit to degrees Celsius:

32 F = 0 C
100 F = 40 C

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Measure Conversion Table » Finecook.org

Tables for converting the American system of measures and weights to metric.
You can use the online converter of measures.

Weight conversion table.