Restaurant gm salaries: Restaurant General Manager Salary in Los Angeles, California, United States

Опубликовано: August 9, 2023 в 6:42 pm

Автор: alexxlab

Категории: Miscellaneous

Restaurant General Manager Salary in Los Angeles, California, United States

Last updated: July 29, 2023

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$129,349 (USD)

Average Salary

$62/hr

Average Hourly

$8,615

Average Bonus

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Last updated: July 29, 2023

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The average pay for a Restaurant General Manager is $129,349 a year and $62 an hour in Los Angeles, California, United States.
The average salary range for a Restaurant General Manager is between $88,604 and $158,064.

On average, a Bachelor’s Degree is the highest level of education for a Restaurant General Manager.

This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Los Angeles, California.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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Los Angeles Cost of Living Score:

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Description:
Los Angeles (US: (listen) lawss AN-jəl-əs; Spanish: Los Ángeles [los ˈaŋxeles], lit. ’The Angels’), often referred to by its initials L.A., is the most populous city in the state of California. With roughly 3.9 million residents within the city limits as of 2020, Los Angeles is the second-most populous city in the United States, after New York City, and is the commercial, financial, and cultural center of the Southern California region. Los Angeles has a Mediterranean climate, an ethnically and culturally diverse population, and a sprawling metropolitan area.
The majority of the city proper lies in a basin in Southern…

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Salaries By Location

Restaurant General Manager

Newark, CaliforniaUSD 137k
Blanding, UtahUSD 107k
Azle, TexasUSD 116k
Weston, WisconsinUSD 109k
Wakefield, MassachusettsUSD 129k

Salaries By Location

Restaurant General Manager

Newark, CaliforniaUSD 137k
Blanding, UtahUSD 107k
Azle, TexasUSD 116k
Weston, WisconsinUSD 109k
Wakefield, MassachusettsUSD 129k

Salaries By City

Restaurant General Manager

Ladera Heights, CaliforniaUSD 129k
Watsonville, CaliforniaUSD 124k
Riverbank, CaliforniaUSD 122k
Buellton, CaliforniaUSD 125k
Agoura Hills, CaliforniaUSD 129k

Salaries By City

Restaurant General Manager

Ladera Heights, CaliforniaUSD 129k
Watsonville, CaliforniaUSD 124k
Riverbank, CaliforniaUSD 122k
Buellton, CaliforniaUSD 125k
Agoura Hills, CaliforniaUSD 129k

Similar Job Titles

Restaurant General Manager

Food Services DirectorUSD 129k
Food Services Manager (Mid-Size Location)USD 77k
Food Services Manager (Full Menu)USD 87k
Coffee Shop ManagerUSD 78k
Food Services Manager (Small Location)USD 77k

Similar Job Titles

Restaurant General Manager

Food Services DirectorUSD 129k
Food Services Manager (Mid-Size Location)USD 77k
Food Services Manager (Full Menu)USD 87k
Coffee Shop ManagerUSD 78k
Food Services Manager (Small Location)USD 77k

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Los Angeles Cost of Living Score:

View Cost of Living Page

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National Compensation Forecast July 2023

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Planning Global Compensation Budgets for 2023 – Updated

Learn how peaking inflation, lagging growth, and wage-price spirals can affect compensation decisions in our global compensation budget planning guide.

National Compensation Forecast April 2023

Review compensation trends and get guidance on expected total salary increases for the upcoming year with ERI’s National Compensation Forecast.

View More White Papers

Blogs

North American Minimum Wage Updates – August 2023

Global Compensation Planning 2023

Top 10 CEOs in the Retail Industry

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Restaurant Manager Salary in North Carolina – $44,000

Mint salariesRestaurant ManagerNorth Carolina

Average salary

$44,000/yr

Based on 1,379 income tax records

$19,000

$79,000

Age:

Average salary by age

18-25

26-35

36-45

46-55

56+

$19,000

$79,000

How much do Restaurant Managers make?

The average total salary for a Restaurant Manager is $44,000 per year. This is based on data from 1,379 TurboTax users who reported their occupation as Restaurant Manager and includes taxable wages, tips, bonuses, and more. Restaurant Manager salary can vary between $19,000 to $79,000 depending on factors including education, skills, experience, employer & location. Read more

Learn more about Mint Salary

DATA PROVIDED BY

Based on income reported to the IRS in box 1 of W-2.

From consenting TurboTax customers

Similar Occupations

Restaurant Manager salary by location

View as a list

Restaurant Manager salary by company

Employer

Average salary per year*

Salary range**

Buffalo Wild Wings, North Carolina

11 income tax records

$61,500/yr

$45K – $94K

Cracker Barrel Old Country Store, North Carolina

17 income tax records

$59,000/yr

$38K – $94K

GMRI, North Carolina

40 income tax records

$58,500/yr

$37K – $90K

Waffle House, North Carolina

14 income tax records

$56,500/yr

$35K – $87K

Panera, North Carolina

18 income tax records

$53,000/yr

$32K – $68K

Brinker International, North Carolina

12 income tax records

$51,500/yr

$30K – $92K

Applebee’s Restaurants, North Carolina

15 income tax records

$47,000/yr

$32K – $74K

Outback Steakhouse, North Carolina

37 income tax records

$46,500/yr

$29K – $102K

Sds Restaurant Group, North Carolina

10 income tax records

$45,000/yr

$23K – $60K

Carrols Restaurant Group, North Carolina

14 income tax records

$44,000/yr

$21K – $54K

Bojangles OpCo, North Carolina

16 income tax records

$42,500/yr

$22K – $66K

Wendy’s, North Carolina

15 income tax records

$36,000/yr

$21K – $65K

Restaurant Manager demographics in North Carolina

71% are single

29% are married

35% have kids

35% own a home

Effective Tax Rates for Restaurant Managers in North Carolina

1,379 full-time salaries from 2019

FAQS

The average salary for a restaurant manager in North Carolina is $44,000 per year. Restaurant manager salaries
in North Carolina can vary between $19,000 to $79,000 and depend on various factors, including skills, experience, employer, bonuses,
tips, and more.

Was this helpful?

This data is exclusive to Mint Salary and is based on 1,379 tax returns from TurboTax customers
who reported their occupation as restaurant manager.

Was this helpful?

The following companies offer the highest salaries for restaurant managers in North Carolina:
Buffalo Wild Wings ($61,500 a year),
Cracker Barrel Old Country Store ($59,000 a year),
and GMRI ($58,500 a year).

Was this helpful?

The following cities offer the highest salaries for restaurant managers in North Carolina:
Clayton, NC ($52,500 a year),
Durham, NC ($50,500 a year),
and Mooresville, NC ($50,500 a year).

Was this helpful?

Other Occupations

Medical Billing Specialist in Montgomery County, PA

United States Navy in Orange County, FL

Restaurant Manager in Erie, PA

Machine Operator in Camden County, NJ

Office Assistant in US Midwest Region

Cashier in Baytown, TX

Parts Sales in South Carolina

Field Service Representative in North Carolina

Total salary amounts here include total taxable wages, tips, prizes and other compensation. Salaries here are not representative of the total population and may reflect different levels of experience or education. Learn more

Total salary ranges shown here exclude outliers.

Work as a manager in a restaurant in Moscow

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where to study, salary, pros and cons

Author:
ProfGuide

Updated by July 26, 2023

A restaurant manager, or restaurant manager, is a specialist who coordinates all processes in a catering establishment. The ultimate goal of his work is to ensure that visitors are satisfied with the quality of dishes and service, however, to achieve this goal, he has to solve a lot of diverse tasks. From ensuring the purchase of necessary products to managing the work of personnel, from paperwork to ensuring the serviceability of all technological equipment that is used in the restaurant. By the way, the ProfGid career guidance center has recently developed an accurate career guidance test that will tell you which professions suit you, give an opinion about your personality type and intelligence.
The profession is suitable for those who are interested in social studies (see.

choosing a profession based on interest in school subjects).

Content:

Brief description: what is a restaurant manager?
Features of the profession
Pros and cons of the restaurant manager profession
- Pros
- Cons
Important personal qualities
Restaurant manager training
- Universities
- Courses
- Best universities for restaurant managers
Courses related to service and tourism
Place of work
Restaurant manager salary
Restaurant manager salary as of July 2023
Career development
Professional knowledge
Examples of companies with restaurant manager vacancies

Brief description: what is a restaurant manager?

The nuances of the tasks that the vacancy of a restaurant manager implies depend on the institution’s policy. In some of them, the administrator is entrusted with the duty to meet visitors, in other establishments the manager works directly only with VIP clients, in some restaurants he remains “in the shadows” at all, managing internal processes. In all cases, the administrator can be involved in resolving conflict situations when they arise.

Profession features

A restaurant manager is the main person after the top management of a food service establishment or chain. Sometimes this position is combined with the post of director, but more often they are still separated. The manager is mainly engaged in “internal kitchen”, that is, he solves all internal issues, and the director specializes in leadership, taking into account external circumstances. Sometimes a restaurant has two or more managers, between whom responsibility for organizing internal processes is shared. In general, the main responsibilities of a restaurant manager are:

Organizing the work of restaurant employees, drawing up their work schedules and vacation schedules.
Development of internal corporate culture, sending employees to training programs if necessary, searching for new personnel, personnel certification.
Regularly check the technical condition of the equipment and arrange for its repair/replacement if necessary.
Ensuring the availability of stocks of material resources, their control and timely replenishment.
Record keeping.
Monitoring compliance with fire safety, labor protection, sanitary norms and rules.
Participation in the formation of the range of dishes and services of the restaurant, including taking into account the analysis of the current market situation, customer needs and offers from competing establishments.
Quality control of the supplied material resources, as well as goods and services provided by the establishment.

The restaurant manager is also responsible for the restaurant’s image, and is almost always involved in advertising campaigns (although a professional marketer or an entire marketing department may assist him in this). If shortcomings are found in the work of the institution, negative reviews from visitors, he is engaged in solving these problems.

Pros and cons of the restaurant manager profession

Pros

Status position.
Opportunity to receive decent wages.
A wide range of contacts, a large number of new acquaintances.
Diverse scope of work.
Career prospects.

Cons

High level of responsibility.
Great psychological stress and, as a result, frequent emotional burnout.
Irregular working hours, the need to solve emerging problems at any time of the day.
Dealing with dissatisfied visitors, the need to intervene in conflicts and resolve them.

Important personal qualities

In order to be a successful restaurant manager, you need to have a presentable appearance, be able to gain and maintain authority in the team, have increased resistance to stress, good memory, concentration. Such a specialist often has the duty to deal with ambiguous and conflict situations, so he must be able to do this promptly and impartially. Knowledge of foreign languages, haute cuisine, wines and other alcoholic beverages will not be superfluous. Organizational and leadership skills, communication skills, analytical thinking, and erudition are also required.

Training for a restaurant manager

Training for a restaurant manager, taking into account all the specifics of work in these types of establishments, domestic universities do not offer. You can get an education in a similar profile, for example, “Service. Training profile: social and cultural service” (code 43.03.01). For admission, you need to pass the exam in Russian, mathematics and social science or a foreign language. It will take 4 years to study in such a specialty if you attend classes full-time, and 5 years if you choose all other forms of education.

Courses

Universities

45 940 ₽/year

no
budget places
4 years

69 600 ₽/year

41
budget places
4 years

270,000 ₽/year

10
budget places
5 years

28,500 RUB/year

no
budget places

Courses

Moscow Business School

This educational institution offers an alternative option for becoming a restaurant manager: the MBA Restaurant Management course. Education under the MBA program lasts 1 year and 10 months, is carried out in part-time form using distance learning technologies (there is an option for evening classes and enrollment in a weekend group). Upon graduation, each graduate receives an MBA diploma and a pan-European supplement to it. To take the course, you must already have a higher education.

Best universities for restaurant managers

RosNOU
MADI
Russian State University A.N. Kosygin
MGPU
URAO
SPBUTUiE
St. Petersburg State University of Economics
SPbIG

Courses related to service and tourism

Place of work

The main job that a restaurant manager can apply for is obvious: these are restaurants of any level, size and class. A specialist with experience in managing such an organization can apply for a similar position in cafes, bars and other catering establishments.

Salary of a restaurant manager

How much a restaurant manager earns largely depends on the success of the establishment, the financial policy of its direct management, as well as the experience, professionalism and number of duties of a specialist. In well-known restaurants in large cities, managers receive high salaries, although they do a lot of work.

Salary of a restaurant manager for July 2023

Salary information provided by hh.ru portal.

Russia 40000-100000₽

Moscow 52500-150000₽

Career growth

Restaurant manager, having worked in the establishment for a long time and proved to be an effective specialist, can theoretically take a position in the top management of a restaurant or their chain. Or, having knowledge and working contacts, he can open his own catering establishment.

Professional knowledge

Regulatory documents related to the operation of public catering establishments.
Fundamentals of management and personnel management.
Psychology of interpersonal communication, conflictology.
Business planning.
Psychology of sales, basics of marketing.
Principles of formation and updating of the menu.